Friday, November 14, 2014

Special racipe for Milk Shake

This yummy, energy booster milk shake is a combination of banana, sapota and nuts. Bananas are enriched in sugar and fiber and are ideal from health viewpoint. All the ingredients in this recipe are full of health benefits and taste.
Ingredients:
Milk 2 liter
Ice cubes 2 cups
Sugar 4 tbsp
Banana 6
Sapota (cheeku) 6

Monday, November 10, 2014

Plum Juice



A well-liked delicious recipe as a drink with easy effort of homemade on any event with sweet taste and quality. Always great to have in summer seasons.

Ingredients:
*    Plums 1 cup
*    Soda water 1 cup
*    Sugar 2 tbsp

Saturday, October 25, 2014

Iced Cappuccino



Iced Cappuccino is delicious dessert drink It is best to drink in all weathers so must try it for a great feel.


Ingredients:

1.    Milk 1 cup
2.    Coffee 1 tsp or to flavor
3.    Brown sugar 2 tbsp
4.    Ice as required

Thursday, October 23, 2014

Milkshake with Kit Kat Chocolate


Chocolate flavored-Kit Kat milkshake is a sweet, cold drink which is made from milk, coffee, chocolate powder, kit Kat and sugar.


Ingredients:

1.    Milk 3 glasses
2.    Kit Kat 4 pieces

Healthy Nut Milk



Your kids don't like milk? Try this almond milk. A nutty, sweet taste to win the heart of your kids. Healthy and tasty drink for all.

Ingredients:
1.    Fresh Milk ½ liter
2.    Small cardamom 6
3.    Sugar 1 tsp

Wednesday, October 22, 2014

Refreshing Strawberry Smoothie




This strawberry, banana, and honey smoothie offer a refreshing start to the day. Drink your refreshing strawberry smoothie as soon as it's made for a more delicious taste.

Ingredients:
*    Strawberries 6-8
*    Banana 1
*    Yogurt ¾ cups

Tuesday, October 21, 2014

Refreshing Cold Coffee



Cold Coffee is a cool, refreshing recipe, particularly on hot days of summer. For more delicious taste, add a scoop of ice cream. Sprinkle coffee powder and serve.

Ingredients:

    Instant coffee powder 2 tsp
    Sugar 1 tsp
    Hot water 3 tbsp
    Cold milk fluid 6 ounces

Friday, September 19, 2014

Drinks made from onion, horseradish, celery and other vegetables

Drinks made from onion, horseradish, celery and other vegetables, which seem to be totally unsuited for this purpose.

For drinks use myasnoybulon, cheese, cottage cheese, buttermilk, ice cream, chocolate, cream, spruce and pine needles, rose oil. Sometimes the most unexpected combination of products allows you to get a drink, a truly wonderful taste.

Mixed drinks kids love, especially when they are included in the fruit and berry juices, ice cream, chocolate and other goodies.

Mango Mousse juice



Make sure you attempt this simple mango mousse recipe, with a light an fluffy texture, it certainly will be a delight for all taste buds.

Ingredients:

# Mango 1 kg
# Cream 500 ml
# Milk 750 ml
# Sugar 250 g
# Gelatin 1-1/2 tbsp
# Wafers 1 pack

How to make:

Tuesday, September 16, 2014

Strawberry Ice Cream with cold Soda



Have a small taste of coil with this fruity drink recipe. Serve at a dinner party to show your care for guests or family members.

Wednesday, September 3, 2014

Margaritas Strawberry with Banana

Margaritas Strawberry with Banana is just what it sounds like – a usual blended margarita with the adding of actual strawberries and banana. Certain, you could add flavored liqueurs to get those flavors, but the end result when you use real fruit is a smoothie feel, and that’s part of the charm with this one. This is a great drink to cool off with on a warm day.

Margarita Juice with Strawberry


The Strawberry with Margarita adds a tough dose of strawberry puree to the usual margarita flavors of lime and orange. The tart and sweet flavors balance each other in a way that’s just right, though you can play with dissimilar ratios on each ingredient to get the precise flavor you want. This is a fairly sweet drink that’s great for summertime – a amazing choice to serve at a barbecue.

Mixed west Margarita juice

Mixed west Margarita is a juicy blended margarita recipe that uses Midori and pine colada. This makes for a flavor that’s soft and bold with just a handle of lime to wake it up. The tear of grenadine adds just a suggestion of berry.
This is a very good drink for the poolside – or anytime you’re fantasizing about being by the pond.

Sunday, August 31, 2014

Testy Milk Drink

It`s a wonderful healthy and yummy summer drink for adults and children
Ingredients:
Milk 250 ml
Sugar to taste
Almonds 8-10
Pistachio 1/2 cup
Green cardamom 3-4
Tukh malanga 2-3 tbsp

Friday, August 29, 2014

Cocktail Juice


Ingredients:
A cup of strawberries
Take a cup of fat yoghurt
A cup of mint leaves
A cup of cherries
One tablespoon honey
Take two tablespoons fat cream

Wednesday, August 27, 2014

Cocktail Juice Pineapple with Carrot



Like the fitness of carrots, perfectly blended with everyone's favorite pineapple juice.

Ingredients:

    (a)Carrots 3 - 4 (large) 

    (b)Pineapple 4 - 6 (rounds)

Cooking information:

    * Wash and peel the carrots.

    * Add the carrots in the juicer and then the pineapple. Blend well.

    * Serve chilled.

Tuesday, August 26, 2014

Special shorbot for raw mangoes



This recipe is not really for extracting mango juice, but for a drink that is made by cooking raw mangoes.Place it in the fridge and you can have it throughout a hot summer's day.

Saturday, August 23, 2014

Hot buttered rum special drink for winter

The Hot Buttered Rum is a perfect drink for autumn or winter. It belongs next to a nice fire, or out on the deck on a crisp, clear evening. It would even work around a campfire. Whatever the setting, a Hot Buttered Rum makes you feel more cozy.

How to Make a Special Milkshake for holyday

Ingredients:
Milk 1/2 litre
Flour(maida) 2 tbsp
Lemon juice 1/4 tbsp
Sugar 1 cup
Water 1 cup
Rose water essence 4-5 drops
products:-
Heat milk in a pan and bring it to boil. Remove from heat. Add lemon juice. Stir slowly and gently until white curd forms on the surface and separates from whey.On straining this milk, the curd that is obtained is called chenna.

Wednesday, August 6, 2014

Mulled Wine special drink for Christmas

Mulled wine is a traditional winter alternative to fruit punch. It’s a little spicier, and a little more warming to cold bodies. While it involves a lot of ingredients and a little bit of cooking, it’s easy enough to make. The simmering brings out a lot of flavor from the other ingredients.

Wednesday, June 4, 2014

Skin cleansing juice













Ingredients:-
Nutrition Specials
2 carrots, unpeeled, ends trimmed
1 small red capsicum, halved, deseeded
1 small apple, halved, cored
Ice cubes, to serve

products:-
Cut the carrots, capsicum and apple into small pieces. Use a juice extractor to process the carrot, capsicum and apple, one at a time, into a jug. Pour into a serving glass and stir until well combined. Add the ice and serve immediately.

Tuesday, June 3, 2014

Orange Juice


















Ingredients:-

2 cups (500 ml) orange juice
1 large handful (150 g) dried apricots
1 cup (250 g) yogurt (optional)
2 tablespoons sugar, or to taste
7 to 8 ice cubes
Preparation:-

Ahead of time, place the apricots in a bowl and cover with water. Leave the fruit to soak for two hours or longer.

Drain the apricots and place in blender with half of the orange juice. Process on high speed until the apricots are well-pureed. Add the remaining ingredients and process again until smooth.


Monday, June 2, 2014

Pink Drink

Ingredients:-
2 red apples, cut into wedges, core removed
1 pink grapefruit, peeled, segmented
1 x 250g punnet strawberries, hulled, washed

Products:-
Use a juice extractor to process the apple and grapefruit. Transfer to the jug of a blender. Add the strawberries and blend until smooth.

Pour among serving glasses and serve immediately.

Sunday, June 1, 2014

Fresh Water Melon Juice

Ingredients:
About 2.2kg seedless watermelon, peeled, coarsely chopped
2 teaspoons finely grated ginger
2 tablespoons lemon juice
Mint leaves, to serve
Ice cubes, to serve
Products:
Place watermelon, ginger and lemon juice in the jug of a blender and blend until smooth. Add sugar, if desired.

Strain through a fine sieve into a serving jug. Add mint and ice cubes and stir to combine. Serve immediately.

.Nimki recipe















Ingredients:-

Flour 250 gm
Cumin 1/2 tbsp
Oil 2 cups
Salt to taste

Products:-
Roast the cumin in low oven heat for some time and then grind it.
Mix cumin and salt with flour. Knead the flour mixture with 2-3 teaspoons of oil and water (as needed) to dough.
Roll the mixture dough flat. Fold it. Roll it flat again. Repeat the process one more time.
Cut dough in diamond shape (2 triangles on top of each other).
Make them around 1-inch in size or whatever you feel like. Heat the oil in a skillet on medium heat.
Fry the diamond shaped nimki, until they become of a brownish.
Serve it hot or let it cool down a bit and then store in air tight container for days.

Aloo posto recipe















Ingredients:-
  • Potatoes 4
  • Oil 1 cup
  • Green chillies 6
  • Bay leafs 2
  • Turmeric powder 1/2 tbsp
  • Poppy seeds 2 tbsp
  • Salt to taste


products:-
Boil, peel and cut the potatoes into thick cubes. Set aside for later use.
Grind poppy seeds, three green chilies, turmeric powder and salt in a mixer grinder, to form a thick paste.
Mix the ground paste with 1 tablespoon of water. Now, smear the paste onto the potato cubes. Heat the oil.
First, fry the bayleafs and chillies. Next, add the potatoes and fry on low heat, stirring all the while.
Fry the potatoes on medium flame first, then on simmer, as the oil gets heated up.
After frying the potatoes until golden brown, drain the oil and then remove them off the flame.
Serve aloo posto hot, with rice and dal.

Saturday, May 31, 2014

Apple,spinach and pear juice















Ingredients :-

  • 3 large packham pears, quartered
  • 3 large granny smith apples, quartered
  • 100g baby spinach
  • 5 fresh mint sprigs
  • Ice cubes and mint sprigs, to serve


Products:-
Place a large jug under juice extractor nozzle. Juice pear, apple, spinach and mint. Stir to combine.

Divide ice cubes between chilled glasses. Top with pear juice mixture. Serve with mint.