This recipe is not really for extracting mango juice, but for a drink that is made by cooking raw mangoes.Place it in the fridge and you can have it throughout a hot summer's day.
Ingredients:
Raw mangoes 4
Water 2 glass
Sugar to taste
Black salt pinch
Lemon 2,3
Ice cubes as required
Mint leaves for trimmings
Cooking instructions:
1. Peel
the mangoes.
2. Boil
the whole mango into 5-6 glass of water.
3. It
should be well cooked, soft to make a pulp.
4. Once
its cool remove the seeds and mash the mango
well to make a pulp.
5. Then
blend it in a blender well.
6. In
a pan, pour mango mixture,water and add sugar if still necessary to be added as
per taste and cook until they form a bit thick.
7. Wait
for cooling then add lemon juice and
black salt.
8. Pour
drink into a glass put ice cubes.
9. When
serving, garnish with mint leaves.
