Make sure you attempt this simple mango mousse recipe, with
a light an fluffy texture, it certainly will be a delight for all taste buds.
Ingredients:
# Mango 1 kg
# Cream 500 ml
# Milk 750 ml
# Sugar 250 g
# Gelatin 1-1/2 tbsp
# Wafers 1 pack
How to make:
* Take milk in a pan and warm it.
* Put in cream and sugar in it and cook them for a while.
* Dissolve gelatin in half a cup of cold water.
* Leave it aside for a while.
* Now add gelatin mix in the milk mixture.
* Now take out mango pulp, blend it well.
* Add this blended pulp in the milk mixture.
* Mix all the ingredients well and cook them for a while.
* Leave them aside and let the mixture cool down.
* Add the mango cubes in glass.
* Then add milk mixture in it.
* Put them in refrigerator.
* Serve your mango mousse with wafers.
