Ingredients : (for 6 persons): 6 fruits figs
1 / 4 l cream (one package)
1 / 4 liters of cold milk
80 g white sugar (1 / 4 cup.)
40 g kornflora
2 cardamom pods
10 washed and dried leaves of lemongrass ("mint-Louise") - they can replace 5 mint leaves
1 tsp. lemon peel of one lemon green average
2 tbsp. l. rosewater
Preparation:
In a large bowl, mix sugar, cardamom, and half of cooked milk and cream. Upload kornflor and whip whisk. After kornflor completely dissolved, pour the mixture into the tall pot and keep on medium heat for 5 minutes, stirring constantly. When the mixture starts to get thick and filling the remaining ingredients and continue stirring until the consistency of yogurt.
Filing:
Cut the fruits of figs in half. With the help of a teaspoon to remove the core, expand the glasses on the number of servings and compacted. Add rind and green flesh of figs, and then pour Malabo. Refrigerate for 3 hours, sprinkle with crushed nuts and fresh lemongrass. Serve in glasses.
Warning: Malabo not be digested. Kornflor reaches the desired condition immediately after boiling. Final solidification occurs during cooling.
Malaby - is considered a traditional Mediterranean cooking, someone says that this Jewish dishes, some Lebanese. In any case, it is a mousse, served with sauces or fruit.
