Ingredients: 1 kg of cherries, raspberries 1 kg, 2 kg of sugar.
Preparation: To make cherry jam with raspberries Boil syrup from sugar and 2 cups of water. In kip ashy syrup omit pitted cherries, bring to a boil and remove from heat. Then every half hour in 5 receptions bring it preserves to a boil. At the last reception for 5 minutes until cooked jam, add raspberries, let the jam boil and remove from heat. Finished in cherry jam with raspberries Pour hot sterilized by banks. Close the jars with lids and jam.
Ingredients:
