Coffee - it is the drink that creates my mood. And you? This flavor of royalty and refinement. This indicator expensive style and good taste. Coffee is a good start each day and favorite dessert for the guests (especially with ice cream). Coffee - this is what I like to cook.
Bring to your attention, my friends, some of the rules of storage and a coffee; you can follow to achieve optimal results.
1. Store coffee beans (a classic, and dessert) in a tightly closed container or a bank (preferably away from the spices and other strong-smelling products. If you have at home is more than one refrigerator, it can be stored in one of them apart from all the products!
2. Keep dessert coffee is more than a month. It was during this period, most coffee retains its flavor and aromatic qualities.
The fact that the plantation of coffee flavor with a classic taste of his process oils (natural extracts from fruits, etc.), so that these oils do not evaporate, do not keep coffee for too long.
3. Ground coffee should be just as much as you need for cooking. Ground coffee should be stored in a coffee grinder, so as not to run out of steam.
Pros in this case (the barista, so-called) say that coffee is living just a minute. So pomololi - brew!
4. Coffee in Turku makes it extremely fine grinding.
5. Cook for coffee at the rate of 6-7 ml. ground coffee to 50-60 ml of water. But do not be afraid to use more coffee. This will affect the taste only positive.
6. Use clean water for coffee.
7. If you boil coffee in Turku, fill with ground coffee when the water became hot and ready to boil. In this case, extraction is the best way - all very tasty and healthy "pulled" from the chopped corn into the water.
8. Council aesthetic. Embellish your table for breakfast or when hosts coffee beans. Unusual and stylish!
9. Council practical for business. To sit in their clients coffee - a real, natural, fresh-roasted (you can brew it in the coat-press or coffee machine), then they will go to you more often and buy more.
Drink coffee on health, it is useful! What is it? That's another story ... This is what I tell you in the "club of tea and coffee." Come!