Kvass Apple Drink

Products kvass apple: 1 kg of apples, 2.5 cups of sugar, 50 g compressed yeast, 1 tablespoon lemon juice, 5 liters of water. 

 To prepare kvass apple cut into, fill with water, bring to a boil, let it brew for 2 - 3 hours and strain. Add the extract diluted in boiled water, yeast, and sugar and lemon juice. Put kvass for fermentation.

How to drink champagne?

Before New Year only a few tens of seconds. And those moments percolate through the cold, smelling Christmas tree needles, the air, like sand through his fingers. All we had this year? .. There are days when the issue is capable of torturing to death by nature, prone to melancholy, but not today, not New Year's Eve. Most unsmiling pessimists feel quite differently. The mysterious and joyful celebration of New Year is just around the corner! .. 

However, leaving the lyrics. Each of us has a lot to keep up with the remaining time. So ... continue our rapid preparation for the celebration of New Year. 
One of the most important attributes of this holiday is, of course, champagne. Vodka, wine or brandy - also drinks in the people dear, but all their dignity fade before so indispensable attribute of the New Year holiday feasts, like champagne. Therefore, realizing the importance of fizzy drink, indulge ourselves in the art of champagne. 

The first trick lies in the ability to give a green bottle. First, you must put it in an ice bucket. It is desirable that the bucket was plated or brass, but the best, of course, silver. 
Secondly, this very bottle to be chilled to 6-9 degrees (no more and no less). That's so there should be strict temperature amplitude. Otherwise, the wine may be not that disgusting, but taste the bouquet badly affected. 

Last but not least revel in the art of playing with champagne glasses. They should not be colored, and very bright sparkling crystal glass, too, can enjoy the beauty of living to prevent sparks. First, in each glass is poured champagne on one finger, and then pour in two-thirds - that was where to stay foam. 
And now after all this you can safely take the glass of the leg, and not just following tradition, but removing such uncomplicated way to practical use: Champagne, if a glass to keep the leg, heat is much slower. And we are just in this and are interested. 

Well, the final part of the event will be the adoption of this beverage in itself. You've got to make an effort to slow the process and maximize drinking. You still waiting for vodka, which you will miss slim glasses and Champagne should be drunk in small sips, with prichmokivaniem, driving in small portions under the tongue, where special receptors certainly recognize the wonderful bouquet of New Year's drink.

COCKTAIL ALCOHOL "MEXICO"

Ingredients: 
- Kefir three - 300 ml 
- Orange juice - 200 ml 
- Pineapple juice - 200 ml 
- Tequila - 80 ml 
- Pineapple - 1 / 6 pcs. 
Preparation: 
A bit of orange juice, mix with yogurt, add pineapple juice and a small amount of tequila, mix in a shaker and pour into glasses, which previously put the pieces of pineapple and ice. The edges of glasses garnish with small sprigs fresh fruits of mountain ash.

ALCOHOL COCKTAIL "Filigree"

Ingredients: 
- Kefir - 50 ml 
- Orange juice - 50 ml 
- Cherry syrup - 50 ml 
- Brandy - 25 ml 
- Pineapple - 1 / 10 pcs. 
- Strawberries - 2 pcs. 
Preparation: 
Take a tall glass and pour it in orange juice, then carefully enter kefir. At kefir slowly pour cherry syrup, and syrup on top - a little vintage brandy. On top Put the finely chopped pieces of pineapple and strawberry. When making this cocktail thing is that components do not mix. 

ALCOHOL COCKTAIL "Moonstone"

Ingredients: 
- Kefir - 100 ml 
- White wine - 60 ml 
- Vodka - 40 ml 
- Lemon - 2 pcs. 
- Refined sugar - 4 pieces 

Preparation: 
Mix some yogurt and white wine, add lemon juice, vodka and again mix well. At the bottom of the glass, place a few pieces of sugar, fill a cocktail and put a glass in a cool place. Before use, immerse in a glass spiral lemon peel and a few pieces of ice. 

ALCOHOL COCKTAIL : Egg-FOOT "Tarzan"

Ingredients: 
- Yogurt - 100 ml 
- Port - 40 ml 
- Grapefruit liqueur - 20 ml 
- Egg - 1 pc. 
- Lemon - 1 / 8 
- Apricot liqueur - 7 ml 
- Apricot - 2 pcs. 
Preparation: 
Mix a small amount of kefir, port wine and grape liqueur, add egg and again mix in a shaker. At the bottom of the glass, place a few cubes of ice, food and a couple slices of lemon. Pour the cocktail into the glass top and pour a little apricot liqueur, trying to keep him on the surface of the cocktail. 
The edges of the glass can decorate with sliced apricot. 

ALCOHOL COCKTAIL : Egg-FOOT "NCSA"

Ingredients: 
- Kefir -200 ml 
- Fresh blueberries - 200 g 
- Egg Liqueur - 100 ml 
- Brandy - 60 ml 
- Egg - 1 pc. 
- Grated white chocolate - 50 g 
Preparation: 
Take a few fresh blueberries, squeeze out the juice and mix it with egg liqueur. Then pour in the mixture of yogurt, a little brandy and break one egg. The resulting mixture was beat with a mixer until foaming. Pour the cocktail into glasses and sprinkle with grated white chocolate. Serve chilled cocktail at the table.