Wednesday, December 2, 2009

Wine with Spices

Wine with Spices 

Required: 
1 / 2 liter of white wine 
1 / 2 liters of water, 
4.5 gvozdichek, 
piece of cinnamon 
2 egg yolks, 
1 tsp. sugar. 


Preparation: 
Wine mixed with water, add seasonings and boil. 
Spread egg yolks with sugar. Put the resulting egg-flip on the fire, and, still whisking, slowly add the hot wine mixture. Whips, until drink becomes frothy. 
Make sure it does not boil, otherwise the egg yolks can cook! 
Serve in bowls.

Mint liqueur

Mint liqueur 

Required: 
0,5 liter brandy 
5.6 sprigs fresh mint 
400 g sugar 

Preparation: 
In the liter bottle to pour brandy, put to the same mint. Close the bottle and push 1 week. Then brandy drain and combine it with syrup made from sugar and 1 cup of water. Strain, pour into bottles. Soaking month.

Alpine

Alpine 

Required: 
Cognac 20 ml 
Chocolate liqueur 20 ml 
Whipped cream 10 g, 
Ice. 

Preparation: 
Cognac and liqueur are mixed in a shaker with ice, pour in kremanku and put whipped cream on top, served with a straw and a teaspoon.

Taiga

Taiga 

Required: 
One piece of sugar, 
Sprig of mint, 
Circle lemon 
Cherry, 
Champagne 150 ml 
Ice. 

Preparation: 
Scald on a spirit lamp or gas burner is a piece of sugar to dark brown color, put in a glass of sugar, mint, cherries. Garnish with lemon rings him and pour chilled champagne.

Strawberry Liqueur

Strawberry Liqueur 

Required: 
Strawberry 600 g 
Sugar 300 g 
Vodka 300 g 

Preparation: 
Good, ripe strawberries to put in a glass dish and serve them with a spoon. In the formed mass add sugar and pour the vodka. Combine mixture and put on gas for 20-30 minutes, then subtract the gas and keep on low heat for about 30-40 minutes. Then close the bowl and let stand for 3-4 days. Before use, filter.

Infusion melon

Infusion melon 

Take ripe, fragrant melon, cut into small pieces. Fill the bottle or bottle them and immediately pour vodka, so that all were covered with pieces of melon. Put in the sun and let it brew for 2 weeks. Then nalivka merge, filter, add 100 g of sugar per bottle of brandy.

Drink Fireball

Drink Fireball 

Required: 
Cognac 20 ml 
Vodka 40 ml 
Orange liqueur 20 ml 
Lemon juice 20 ml 
Orange Juice 20 ml 
Sugar syrup 20 ml 
Champagne dry or semi-dry 60 ml 
Circle lemon 
Ice. 


Preparation: 
In a large glass to put ice, pour all the components and put a circle of lemon.