Which beer is most popular in the world?

Is the beer that was brewed half a century ago from what is being done today? The answer is - yes and no! 

In the world there are only two types of beer, and they do not differ in color or strength, but by way of fermentation and, consequently, by type of yeast used. Beer is divided into elite and the camp. When cooking ale yeast in the final stage of fermentation rise to the surface of the beer. And at the camp - descend to the bottom of the tank. Furthermore, the very fermentation takes place at lower temperatures. 

And even if some one hundred years ago, three-quarters of all beer produced for the Upper "type, but now the planet is literally occupied camps. Why now lager, not ale, is considered a classic? 

In the rapid development of lager in the second half of the XIX century was influenced by a number of events: 

1857 
Louis Pasteur used the method to kill harmful bacteria (later called pasteurization) without violating the taste of the product. 

1873 
There was the first refrigeration machine that allows maintaining low temperature fermentation at any time of year. 

1878 
Invention of continuous production of beer filtration, which allowed obtaining fully transparent drink. 

1883 
The plant Carlsberg in Copenhagen, Emil Christian Hansen finds and cultivates a distinctive culture, bottom-fermenting yeast, which are now used universally. 

In the new factories with modern equipment came in the early 90's - and began a new era of beer. Taking the best from the experience of foreign colleagues, backed by his own skills and knowledge,  brewers have created the first post-Soviet variety - Baltika № 3. Appearing in the June 92 th, she was a sensation and to this day is a standard lager, this "classic of the genre." 

The very essence of the production process of the classical camp for the past 150 years has remained unchanged, if not changed and the ingredients: beer brewed from malt, hops, water and yeast. Malt for the preparation of the "Troika" is still crushed and mixed with water - and the resulting mash is heated. Then it is filtered and clean wort boil, adding hops. After cooling, the wort is pumped into huge tanks, add yeast - fermentation begins. Already filtered beer is sent to the bottling.

These drinks differ delicate taste and aroma, as prepared only from fresh fruit.

Bowley flavored with lemon peel, cinnamon, cloves. By the Bowl serves dessert plate or saucer and teaspoon. 

Cherry Lemon Bowl 
Cherries, fresh - 300 g sugar - 300 grams Lemons - 200 g of mineral water - 500 g Add the cherry combine with diced lemon, cover with sugar and add a few peeled cherry pits, which give a distinctive flavor to the drink, to insist for 15-20 minutes. Add sugar, mix well and pour mineral water. 

Cherry Bowl 
Cherries, fresh - 500 g, Sugar - 300 g, lemon juice - 100 g of mineral water or lemonade - 500 g 
Pre-stoned cherries fill with sugar, to infuse for 15-20 minutes. Then combine with lemon juice, stir and add the mineral water or lemonade. 

Cranberry Bowl 
Fresh Cranberry - 500 g sugar - 500 g Mineral water - 500 g 

Peach Bowl 
Peaches - 500 g sugar - 200 g 
Mineral water or fruit - 500 g Ripe peaches prick in several places with a fork, put in a Bowl jar, fill with sugar, stand 2-3 hours, then fill with mineral water or fruit. Ice placed directly into the glass 
before serving. 

Tea Bowl 
Strong tea - 600 g fresh lemons - 200 g sugar - 300 g, lemon peel - 200 g 
Dissolve sugar in tea, add the diced lemons, move, and sprinkle grated lemon peel.

Cocktails coolers Drinks

Cocktails coolers come from the English word cool - cool. Differ from other cocktails, Collins, for example, on registration. And the content is permitted to replace one component of the recipe to others. 

Serve these drinks in a glass of Collins, which is sure to decorate the spiral of lemon or orange zest, removed from the whole fruit. One end of the coil is laid on the bottom of the glass, the other - put on its edge. Then fill the glass 3 / 4 volume of crushed ice (served with number 2) and pour cooked mixture in a shaker, diluted with soda or mineral water, drink "Tonic", etc., mix boric spoon and serve with a straw. 

Orange Cooler 
Lemon juice - 35 g 
Orange Juice-10g 
Syrup Orange-10g 
Mineral water - 100 g 

Cowberry Cooler 
Syrup cranberry-10g 
Lemon juice - 20 g 
Cranberry juice - 70 g 
Lemonade - 100 g 

Raspberry Cooler 
Syrup Raspberry-10g 
Lemon juice - 20 g 
Raspberry juice - 70 g 
Lemonade - 100 g 

Currant Cooler 
Black currant juice - 50 g 
Sugar syrup - 30 g 
Mineral or sparkling water - 80 g 

Cooler acrid 
Tomato Juice - 80 g 
Lemon juice - 40 g 
Grated horseradish - 5 g 
Carbonated water - 80 g 

Tomato Cooler 
Tomato Juice - 60 g 
Apple juice - 20 g 
Eggs - 1 pc. 
Mineral or sparkling water - 80 g 

Citrus Cooler 
Lemon juice - 30 g 
Orange Juice - 30 g strawberry syrup - 40 g 
Protein - 1 pc. 
Mineral or sparkling water - 100 g A-Blueberry Cooler "A 
Blueberry juice - 50 g lemon juice, 10g protein - 1 pc. Carbonated water - 100 g 

Chocolate-Orange Cooler 
Orange Juice - 50 g orange syrup - 30 g chocolate syrup - 20 g protein - 1 pc. Mineral water or fruit - 80 g 

Chocolate Cooler 
Lemon juice - 20 grams of chocolate syrup - 50 g egg - 1 pc. Mineral water - 100 g 

Apple Cooler 
Apple juice - 50 g apple syrup - 30 g Egg - 1 pc. Mineral or sparkling water - 80 g

A refreshing mixed drink with lemon juice and ice.

The structure must also include mineral water or just soda siphon from home. Fietz translated from English means "to hiss, foaming". In England it is not prepared with mineral water, and soda. 

Generally Fitz originally appeared as low-alcohol beverage. At the time, It is highly soft fitsy widespread. 
Fitsy drink from goblets 200-250 ml through a straw. 

Apricot dessert Fitz Arzni 
Mineral water - 100 g 
Sugar syrup - 30 g 
Lemon juice - 15 g 
Apricot juice - 45 g 
-1-2 Pieces of ice Pour into a glass of sugar syrup, lemon and apricot juice. Put a piece of ice and top up with mineral water "Arzni. 

Pineapple Fitz 
Carbonated water - 100 g 
Lemon syrup - 30 g 
Pineapple juice - 60 g 
Ice -1-2 pieces of glass to pour in lemon juice, pineapple juice. Top up soda. Submit Drink well chilled with a garnish. 

Orange Fitz Aeschylus 
Carbonated water - 1 cup 
Juice from 1 / 2 kg of oranges 
Raspberry syrup - 1 cup 
Powdered sugar -1 / 2 cup 
Juice of 1 / 2 lemon 
Brandy or liqueur - for flavor ice - 2-3 pieces in a deep dish to pour orange juice, raspberry syrup, lemon juice or a bit of citric acid, then add the powdered sugar. To hinder the mixture to dissolve the sugar. Cool and serve in glasses with soda or mineral water, adding to the flavor a little brandy or liqueur. 

Fitz Golden Prague 
Orange syrup - 1 tbsp. tablespoon lime juice -2 tsp Raspberry Syrup -2 tsp Carbonated water - 0,7-0,8 glass in 200-250 ml glass or pour a glass of lemon, orange and raspberry syrup and carbonated water. Drink immediately lodge. 

Cherry Fitz Iceberg 
Cherry syrup - 20 g Cognac (for flavor) - 20 g cherry - 2-3 pc. 
Carbonated or mineral water (to taste) and the bottom of the glass to put fresh cherries, pour cherry syrup, 
brandy, add a glass of cold, well-carbonated mineral water. You can use cherry jam. To file a glass spoon. 

Fitz Diplomat 
Carbonated water Strawberry juice - 50 g of strawberry syrup - 20 g Lemon Syrup-south Compote - 50 g coriander juice - 1-2 drops of ice - 2-3 pieces of strawberry juice, strawberry syrup, lime juice, canned stewed fruit platter pour carbonated water. 

Fitz melon "Turquoise" 
Pomegranate juice - 1 tbsp. spoonful of grape juice - 1 tbsp. Spoon Flesh Melons - 50 g Carbonated water -1 / 3 cup ice 1 / 2 cup 
Flesh melon cut into small cubes (about 1 x 1 cm). Food Ice finely pound and give them half a glass. Then add in a pomegranate and grape juice, put diced flesh of melons and carefully add the chilled and well-aerated water. Drink immediately filed with slices of lemon 

Fitz of blackberry and currant 
Blackberry - 200 g 
White currant - 200 g 
Sugar -1 / 6 cups 
Mineral water -1 / 2 cup 
Ice -1-2 pieces. Washed blackberries knead, sprinkle with sugar. Smorodin vymy remove stems, wipe with blackberries. Ready juice mixed with cold mineral water or soda. Served chilled garnished. 

Strawberry dessert Fitz 
Soda 
Strawberries - 50 g 
Sugar syrup - 30 g 
Lemon juice from 1 / 2 lemon 
Ice 
Strawberries cut up and put into a glass, add sugar syrup, lemon juice and a little soda water. In each cup put an ice cube and immediately apply it on the table. 

Fitz Luxe 
Carbonated water - 50 g Plum juice - 50 g Orange syrup - 20 g Lemon syrup - 20 g Fruit - 50 grams of ice -1-2 pieces of plum juice, orange juice, lime juice, canned fruits pour carbonated water. Serve with garnish. 

Raspberry Fitz 
Carbonated water Raspberry juice - 50 g of Raspberry syrup - 20 g Pineapple juice - 15 g ice - 1-2 pieces of raspberry juice, raspberry syrup, pineapple juice mixed with carbonated water. Serve with a garnish № 1. 

Fitz orangeade 
Carbonated water Juice of 1 orange Lemon juice - 15 g Orange Syrup - 25 Mr. Ice - 1-2 pieces Pour into a glass of orange juice and lemon juice, orange juice, top up with soda water, put ice and serve with a straw. 

Fruit Fitz 
Sparkling water Lemon syrup - 25 g raspberry juice - 25 g Fruit - 50 g ice -1 / 2 cup 
A glass filled with ice melkorastolchennym. On the ice to pour lime juice, raspberry juice, put the canned fruit platter and carefully top up with soda water. Serve with a straw and dessert spoon.

Many Make Juices

Compulsory Part of it is melkotolcheny melting ice food, fruits and berries. In addition to fresh oranges, lemons, pineapples, bananas can be used for cobbler and frozen fruit, because they are well-flavored drink. Put berries in the entire beverage, fruit, cut into cubes. 

Cobbler is also called "fruit salad in a wine sauce. From this it follows that the cobbler mainly alcoholic cocktails. We'll talk about soft cobbler. are currently widespread. 
Cobbler different from other mixed drinks abundance and variety of fruits and berries, and within them. 

Overall a classic cooking technique cobbler is as follows: in the high glass or glass Collins, filled 2 / 3 of crushed ice, pour all relying on prescription components. Mixer or shaker is not required. Garnish fruit - fresh or canned. Of the canned fruit - pineapple, cherries, grapes, peaches, apricots. From fresh - Strawberries, strawberries, peaches, slices of citrus fruit, pears, bananas, apples, etc. The drink mix thoroughly. Amount Per Serving cobbler usually does not exceed 100 ml. Cobbler is served in transparent glasses with a straw, and fed more long-handled spoon or fork for fruit. Most of the proposed Makes one serving. 

Blackberry Cobbler 
Apricot juice with pulp - 90 g lemon juice, 10g fresh apricots - 50 g Dietary ice 
A glass filled to two thirds of the powdered food with ice, pour the lemon juice, apricot juice with pulp, put fresh or canned apricots, pitted. 

Quince Cobbler 
Quince juice - 80 g Lemon juice - 20 g Banana - 1 pc. Food ice 
A glass filled two thirds of powdered food ld Pour lemon juice, quince juice, put some finely sliced bananas. 

Pineapple Cobbler 
Pineapple juice - 20 g Lemon syrup-10g 
A slice of lemon ice Food 
In the glass, a 2 / 3 filled with small pieces of ice, add pineapple juice, lemon syrup. Put a slice of lemon. 

Rainbow Cobbler 
Pineapple juice - 50 g cherry syrup-10g drink "Fanta" - 40 g of pineapple slices - 50 g Dietary ice - 2 / 3 cup 

Cobbler "Santiago" 
Canned pineapple compote - 100 g cream 35% fat - 50 g Canned stewed with slices of pineapple mixed with crushed ice. Top drink decorate with whipped cream 

Orange Cobbler 
Orange juice - 80 g Sugar syrup - 20 g of orange, cherry - 50 g Dietary ice -2 / 3 cup Decorate drink purified from the peel and split into several slices of orange and cherries. 

Russian Birch Cobbler 
Birch sap - 70 g Lemon juice - 20 g of Raspberry syrup, 10g cherry, currant - 50 g Dietary ice -2 / 3 cup Garnish with cherry drink from preserved fruit compote or fresh frozen currants and cherries. 

Cranberry Cobbler 
Cranberry juice - 2 tbsp. spoons Ice cream - 50 g of fresh berries (cranberry, blueberry, cloudberry) Food ice 
Cowberry Morse - 0,3 glass beaker filled with two-thirds of food with ice, put ice cream, fresh yagoy, add cranberry juice and cranberry juice. 

Cowberry-cranberry cobbler "Karelia" 
Cranberry juice - 2 tbsp. spoons Ice cream - 50 g of cloudberry jam - 3 tsp 
Cranberry Moros -1 / 3 cup ice -2 / 3 cup long glass filled with ice (garnish № 2), put an ice-cream, jam cloudberry, cranberry juice and pour the cranberry juice. Mix well. 

Cherry Cobbler 
Cherry juice with pulp - 60 g Lemon juice - 20 g sugar syrup - 20 g Cherry - 50 g 
Food Ice -2 / 3 cup cherry Decorate drink for a cocktail or canned fruit from a cherry compote. Instead of cherry juice and sugar syrup, you can use canned cherry compote. 

Cherry Cobbler Scarlet starlet 
Ice cream - 50 g Raspberry syrup - 30 g Fruit - 50 g cherry juice Food Ice - 2 / 3 cup into a glass filled 2 / 3 full with ice cubes, put the ice cream, pour the raspberry syrup. Add fruit, pour the cherry juice. 

Strawberry Cobbler 
Strawberry juice - 40 g Ice cream - 50 g of birch juice - 100 g fresh strawberries - 50 g Dietary ice 
A glass filled two thirds of powdered food with ice, put ice cream, pour the strawberry juice, and garnish with fresh strawberries and add birch sap. 

Cobbler Cocoa 
Syrup Cocoa - 20 g Raspberry syrup, whipped cream 10g-10g Strong tea 
In the glass, a 2 / 3 filled with ice cubes, add 20 g of syrup like raspberry syrup. Top up strong tea, add whipped cream. 

Carlsbad Cobbler 
Lemon syrup - 20 g Orange Syrup-10g 
Apple juice 
Fruit - 50 g 
Slices of lemon - 1 pc. 
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, pour the lemon and orange syrups. Top up apple fruit juice, add fruit, a slice of lemon. Serve with a straw. 

Chinese cobbler 
Cream - 50 g 
Nut syrup - 20 g 
Strong tea - 30 g 
Canned grape compote - 50 g 
Whipped cream-10g 
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, put ice cream, pour the nut syrup, strong tea, fruit compote, whipped cream. Lay a piece of waffle. 

Strawberry Cobbler 
Strawberry juice - 80 g 
Lemon juice-10g 
Vanilla syrup-10g 
Fresh strawberries - 50 g 
Food Ice -2 / 3 cup berries decorate a drink of fresh strawberries. Above you can put "cap" of whipped cream with sugar. 

Strawberry Cobbler Mid Ararat 
Strawberry juice - 2 tbsp. spoon 
Lemon syrup - 1 tbsp. spoon 
Vanilla syrup -2 tsp 
Canned fruits and berries Assorted - 50 g 
Whipped cream-10g 
Food Ice -2 / 3 cup long glass filled with ice, put canned fruit and fruit platter. Strawberry juice and lime juice mixed with vanilla syrup and pour into a glass. Put whipped cream on top. 

Coffee Cobbler 
Raspberry syrup -2 tsp coffee syrup - 1 tbsp. Tea Spoon -1 / 3 cup whipped cream-10g Dietary ice -2 / 3 cup 
Tall glass filled with ice, pour the coffee and raspberry syrup, unsweetened iced tea strong and put whipped cream on top. 

Coffee-Raspberry Cobbler 
Raspberry syrup -2 tsp cocoa syrup - 1 tbsp. Spoon Food ice 2 / 3 cup unsweetened coffee Strong Whipped Cream-10g in a glass filled with small pieces of ice, add the cocoa syrup, raspberry syrup, coffee. Put whipped cream on top. «V Cranberry Cobbler h?" Ice cream - 50 g of cloudberry jam - 3 tsp Cranberry -1 / 3 cup Food ice -2 / 3 cup. Prepare the same way as red bilberry, cranberry cobbler, but without the cranberry juice. 

Lemon Cobbler Crimea 
Plum juice - 1 tbsp. tablespoon lime juice -2 tsp canned fruits and yagody.assorti - 50 g lemon - 1 clove 
Any fruit juice -1 / 3 cup 
Food Ice -2 / 3 cup tall glass filled with ice, put canned fruits and berries, pour the plum juice, lime juice, fruit juice. On top put or put on the edge of the glass with lemon slices. 

Raspberry and cherry cobbler 
Ice cream - 50 g Raspberry syrup - 20-30 g Berries - 1 tbsp. Spoon cherry juice Food ice -2 / 3 cup into a glass with ice (garnish № 2) Put ice cream, add raspberry syrup and berries, pour the cherry juice. 

Prague Cobbler 
Raspberry syrup - 40 g Lemon syrup - 20 g Apple juice Fruit - 50 g 
Lemon slice Food ice -2 / 3 cup into a glass filled with small pieces of ice, pour raspberry and lemon syrup, pour apple fruit juice and garnish with fruit and a slice of lemon. Serve with a straw. 

Czechoslovak Cobbler 
Raspberry syrup - 20 g of peach juice, lemon slice 10g Dietary ice -2 / 3 cup into a glass filled with small pieces of ice, pour the raspberry l'rop and peach juice. Garnish with a slice of lemon. Serve with a straw. 

Raspberry-Apple Cobbler 
Raspberry syrup - 30-40 g Berries - 1 tbsp. Spoon apple juice Nutritional ice -2 / 3 cup lemon cloves 
In a glass filled with small pieces of ice, pour the raspberry syrup, put thin slices of lemon, berries and add a glass of apple juice or fruit with water. Do not stir! 

Cobbler currant 
Red currant jelly - 50 g 
Ice cream - 50 g 
Berries are black and red currants - 30 g 
Carbonated water -1 / 4 cup 
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, put red currant jelly, ice cream and pour the sparkling water. Decorate with currants. 

Cobbler currant, blueberry 
Currants - 3-4 tsp 
Cream - 50 g 
Fruit - 50 g 
Blueberry Juice 
Cream 
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, put grated currants with sugar, add ice cream, fruit compote of the dish (you can substitute apple jam). A glass of fruit juice supplement bilberry. You can even put whipped cream on top. Submit not stirred! 


Blueberry Cobbler "Dad Mina" 
Black currants, mashed with the sugar - 3 tsp 
Ice cream - 50 g 
Canned fruit platter - 50 g 
Blueberry juice -1 / 4 cup 
Whipped cream-10g 
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, add the grated black currant ice cream, canned fruit platter and pour the blueberry juice on top to decorate with whipped cream. 

Chocolate Cobbler 
Strawberry juice -2 tsp 
Chocolate syrup - 1 tbsp. spoon 
Strong tea unsweetened -1 / 4 cup 
Whipped cream-10g 
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, pour in syrup, juice and tea. Put whipped cream on top. 

Egg Cobbler 
Eggs - 1 pc. 
Milk - 20 g 
Strawberry juice - 20 g 
Orange Syrup-10g 
Currant juice 
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, add 1 egg, milk, strawberry juice, orange juice. Top up currant juice. Decorate with strawberries.

From the history of drinks

The word "drink" designed to signify all that we drink, it has become widely used in Russian for so long - about 100 years ago, and not even once won the "right of citizenship." 

It is known that since ancient times, people were preparing various beverages: refreshing, invigorating, the primary objective has always been quenching thirst. A few thousand years ago, the Egyptians and the Babylonians knew how to prepare drinks such as beer and kvass, as evidenced by extant in various papers describe the beverage and methods for their preparation. Such descriptions found in Hippocrates, Herodotus and Theophrastus, and later in Dioscoride, Galen. 

In China 3000 years ago, cooled fruit juice and drank it as a refreshing drink. Alexander of Macedon during the campaigns in Persia and India consumed fruit juices with snow. Drinks, cooled with snow, enjoyed great success in ancient Rome. Seneca rebuked the Romans in overindulgence fruit drinks! 

People experience making drinks like folklore handed down from generation to generation. Sherbet appeared in the Middle East, mate - in Argentina and Brazil, the tea - China and Japan, and subsequently a huge area from the Atlantic to the Pacific, Coca-Cola and Pepsi-Cola - in the U.S. and in many other countries, and orangeade sitronady - France, citrus juices - in Italy, Uzvar, row, and various fermented beverages (fermented boiled milk, yogurt) - Russia, ayran - in the steppe and mountain areas of Asia, the chal - in deserts, etc. 

In the ancient Russian sources called primordial Russian drink cucumber pickle, sauerkraut juice, fruit drinks, kvass, Brusnichnaya water and other berry drink of water, mead plain and with herbs. 

Indeed, the drinks - a large and diverse group of food products. They can be used depending on their nature and the fast food and meat, hot and sweet and cake shop stolu.Otdelnye kinds of drinks have always existed in isolation from druga.Vot why even in the middle of cookbooks, and sometimes the end of XIX century, no drinks have a common term, and met in an entirely different topics: coffee, cocoa, chocolate, tea - in one, cordials and liqueurs, as alcohol and water - in other; sbiten, stewed fruit, orgeat that require cooking, boiling - in the third ; kvasses, beer, mead, cider, unifying principle of fermentation - in the fourth, that is, they were separated principles of cooking. Subsequently, the drinks were divided on the nature of raw materials - for hard alcohol, or, as called in the people, stirring, for light alcoholic or low alcohol, for dessert, soft, milk. This division still persists in modern menus, but has a tendency to share drinks only on the basis of their basic composition and the prevalence of their actions, that is split into two main groups: the intoxicating or alcoholic, and thirst quenching, or soft. 

The word "drink", originally applied only to non-alcoholic fluids, did not happen from the word "drink", but from the word "nourish", that is fed, to saturate. 

In Russia, a drink was originally named only overseas supportive, nourishing liquid - coffee, cocoa, chocolate, tea, are coming into use until the late XVIII - early XIX centuries. Coffee and Cocoa "eat", "otkushivali", "they were pleased to dine with coffee" - we meet in the works of Gogol, Ostrovsky, Goncharov. 

For other beverages for a long time could not find a suitable term. Their long time called "drink", "beer", "cure-alls." 

Gradually, the collective designation for all kinds of drinking began to be applied a new book, the word "drink". 
At the same time changed its meaning. Modern dictionary describes a drink every specially prepared liquid. It is preferable to using the word "drink" we do not lose sight of the deeper meaning, which initially invested in the word - napitchivost, nutritious. 

Mixed drinks - a beverage, prepared at the table at home, away, in cafes and restaurants, in bars. 
The global collection of recipes of these drinks is close to 4000 titles. In the group of mixed soft drinks are included (although to some extent arbitrarily) many cocktails, fizy, flip, Julep, sherbet, punch, cobbler and other completely different composition, properties, taste and origin 

Mixed drinks are becoming more popular in our country, people's tastes are very different Some like juice, others - punch, third-and-vegetable and fruit juices. Some not only do not like milk, but simply can not tolerate it. However, milk has an indispensable healing properties, vitamins, essential man. They are eager to drink mixed drinks and cocktails on the basis of milk. 

Mixed drinks are good that can satisfy the most demanding tastes. For their preparation using a variety of products: milk, honey, fruit and vegetable juices, juices from plants, herbs, eggs and much more. Virtually no such drinks, juices, vegetables and fruit, from which it was impossible to prepare mixed drinks, tasty and healthy.

Strawberry cocktail with cream

Simple, yet very nice recipe, pleasing your eyes and delight. Easy and quick to cook, bring pleasure and not less pleasant to absorb such treats - strawberry cocktail with whipped cream. 

For its preparation we will need: 
500 g strawberries 
0,5 l of milk 
0.5 cups cream 
sugar to taste 

Strawberries should be thoroughly washed, get dry, rub through a sieve, add milk and sugar to taste, mix thoroughly, pour into tall chilled glasses, chill in the refrigerator. 

Before serving, whip the cream and arrange on top of wine glasses, decorated strawberry. Serve the drink is very, very cold.