Cocktail Cosmopolitan

Although we have already written about a cocktail Cosmopolitan, it's time to dwell on it in detail. 

As we know, he is among the ten most popular cocktails worldwide. Largely due episode of Sex & the City, whose main characters almost in every series it advertised. In his recipe he is quite uncomplicated.

40 ml vodka

15 ml Cointreau

7 ml fresh lemon juice

30 ml of cranberry juice

Orange peel for decoration

All the ingredients Pour into a shaker, add ice and shake well. Pour into a glass and garnish. For a more fruity taste, you can use vodka, which insisted on citrus.

One of the variations - "Cosmopolitan Absolute. A simple change in the vodka Absolut vodka, Cointreau - Triple Sec liqueur on. That's all.

Colada Drink Cocktail

I will continue to write about the most popular cocktails and their variations. In the spotlight today - Pina Colada. One of the most popular alcoholic ... well, soft drinks, especially the ladies love him. 

Pina Colada

60 ml white rum

60 ml pineapple juice

75 ml coconut cream

Pieces of pineapple, whipped cream and a cherry for decoration

Mix all ingredients in a blender, add ice, pour into a glass. Sprinkle the top with whipped cream and decorate with fruit. 

In some bars in the Pina Colada add more liquor Baylis. 

Coco Colada

Coco Colada - the most delicious variation of non-alcoholic Pina.

110 ml pineapple juice

60 ml coconut cream

Cup ice

Orange for decoration

In a blender combine ice, juice and cream, stirring until smooth. Pour into a glass and garnish with a slice of orange. 

Kappa Colada

This is one of the summer alcoholic cocktails, which contains a strong brand, but easy to drink and was not drunk in the sun. 

60 ml brandy

2 tablespoons coconut cream

Half cup of fresh or canned pineapple

1 tablespoon of vanilla ice cream

Half cup of ice

Pour all ingredients into a blender, mix well, pour into a glass Collins, decorate cherries. If the cocktail is too thick, you can add the juice, if too liquid, then more ice cream. Kappa Colada though not a popular cocktail, as Pina, but quite he does not agree.

Getting ready to fly! Margaret

You have probably heard about the cocktail "Margarita", it is often shown in movies. It is prepared on the basis of tequila and is one of the summer cocktails. There are several versions of the history of its creation, as so often happens in the preparation of new cocktails. Almost half of small towns in Mexico and South America claim to be called the birthplace of the drink. Nevertheless, three primary versions:

1). In 1938, bartender Carlos Herrera has prepared this drink for the actress Margarita King in a bar in Tijuana.

2). In 1948, Timmy Hilton tried to drink at a villa in Acapulco, owner of the villa was Margarita Sames, as Tommy was, as we know, the owner of the hotel Hilton.

3). In 1936, Danny Negrete prepared a cocktail for his girlfriend Margarita Crespo Hotel in Puebla.

Classic recipe

1 part Tequila

1 part lime juice

0,5 parts Cointreau

A cocktail is prepared either in a shaker with crushed ice, or in a blender with plenty of ice, served chilled in a cocktail glass wide. The edge is decorated with salt or sugar to taste. 

Variations:

"Blue Margarita" - with Blue Curacao liqueur. 

"Peach Margarita" - with peach liqueur.

"Frozen Margarita» - c plenty of ice.

Treat beriberi

During the winter, our bodies exhausted their supplies of vitamins. From fatigue and beriberi can help vitamin drink. Non-alcoholic drink made of fruit and bran, you are sure to embolden.
45 ml apple juice
1945 ml of the grape juice
45 ml pineapple juice
3 oranges
3 tablespoon of bran

From oranges to squeeze juice. Add it together with other juices and bran in a shaker. Stir well. Pour into a glass, and garnish with a slice of orange.

Flaming cocktails

Burning a cocktail or drink before drinking it will make any party more fun. Of course, if everything has been done correctly and not set on fire, no interior:). 
Most alcoholic beverages can be ignited, and usually after warming them more pleasing to the taste. 
Terms of flaming drinks: 
It is important to warm up the dishes, which would be burning liquids, so that it did not break because of sudden changes in temperature. 
When heated glass, do not use an open flame, the glass may darken. 
Technology of preparation is as follows: first set fire to the alcohol in the spoon, then add it to the cocktail. If done correctly, the fire spread to the entire drink. 
If the bar prepares cocktails burning need to stock up licenses and permits. 
When the ignition, keep in mind that fire spreads very quickly. Fast enough to singe hair. So be careful. 
Once lit do not wear a glass of alcohol everywhere, more so for a long time. It is dangerous, because the flames spread to other things quickly. Particularly dry summer. 
Discounted items keep away, and the bottles of alcohol, too, they generally must be equipped with plugs or caps. 
Once you've set fire to the drink, should not be there to pour more alcohol, it can be dangerous. 
Flaming cocktails - a beautiful sight and dainty, but not safe. Enjoy and be careful.

Tiramisu

This weekend I invite you to enjoy unparalleled alcoholic cocktails based on Baylis liqueur and coffee. 
Ingredients for two persons: 
1 / 4 cup espresso 
110 ml (4 ounces) Baylis 
1 / 3 cup mascarpone (Italian cream cheese) 
2 teaspoons vanilla, chocolate or coffee cream 
2-4 ice cubes 
2 soft cookies (such as ladies' fingers) wafer or a sand 
Chocolate-nut filling 
Chocolate syrup 
Mix in a blender espresso, Baylis, mascarpone, ice until smooth. Pour chocolate syrup glasses. Pour the mixture from the blender. Put the cookies in chocolate and nut paste. Dipping biscuits in cocktails.

Irish Snake Bite

Once we've already written about cocktails with names of snakes. Cocktail Recipe "snake bites, as they say, from the same opera. 

Ingredients: 
Equal part dark Irish beer 
Equal share of dark cider 
Shot of blackcurrant syrup 
Fill a mug of beer and cider, leaving space to the top somewhere in the 1 / 3 inches. Add syrup and mix well. 
Blackcurrant syrup: In sauceboat put one cup of sugar and two cups of black currant, bring to a boil. Let boil for 20 minutes. Cool, move to another dish and add 30 ml of vodka.