Products for: 1 serving: 1 orange, 1 egg yolk, 2 tbsp. spoon sauce from the sea buckthorn, 1 tbsp. tablespoon lemon juice, finely grated zest of 1 lemon, 125 g of chilled buttermilk.
Preparation: To prepare the drink on the cooking recipes need an orange wash with hot water and dry with a cloth. Cut out a thin slice of it and leave it for decoration. The rest of the orange peel, and holding over a bowl, remove the white skin. With a sharp knife to cut the flesh between the walls of each lobule. Eye-catching at the same time to collect the juice in a bowl. The remaining skin to press his hands.
Egg yolk and sea buckthorn puree put in blender. Close it and beat the contents of about 15 seconds. Add cloves into a blender and orange juice, lemon juice, a little lemon zest and buttermilk, close the mixer and beat all of 10 seconds.
The mixture was immediately poured into a glass. Incision in the middle of the orange slices and attach to the edge of the glass. Submit a drink at the table with a straw to drink.
