Apple-Marzipan milkshake

Products for: 1 serving: 40 grams of raw marzipan mass, W teaspoons powdered sugar, 1 / 2 sour apple (for example, atonovki), 1 tbsp. tablespoon lemon juice, 0.175 liters of chilled milk, chocolate chips for decoration.

Preparation: About a quarter of marzipan mass mixed with 2 teaspoons powdered sugar and roll out the layer thickness of about 5 mm. Cut from it 2 stars.

Wash apple, cut into 4 pieces and remove the core with seeds. Cut a thin slice of apple for decoration. The rest of the apple peel, cut into pieces and put in blender. Add lemon juice, remaining sugar and marzipan mass. Pour half servings of milk. Mixer closes and beat the contents for 15 seconds. Then pour the remaining milk in a blender and whip still 10 seconds. Ready to drink is poured into a glass.

Marzipan star and a slice of apple incision and attached to the edge of the glass. Sprinkle with chocolate chips and drink to the table with a straw to drink.

Hot chocolate orange

Products for: 1 serving: 1 small orange, 40 g weakly bittersweet chocolate, 0,2 l milk, 1 / 2 vanilla bean, 1 tbsp. a dollop of whipped cream.

Preparation: For the preparation of dessert on the child's cooking recipe to orange wash with hot water and dry with a napkin. Emery cloth to make a vertical incision with a special knife. A little orange peel grate. Then cut the orange in half, cut a circle to decorate the glass. From one half of orange juice press, the second can be used for cooking other dishes.

Some chocolate grate, to get 1 teaspoon of shavings to decorate the drink. Mince the rest of the chocolate.

Heat milk in a saucepan. Add chocolate, zest and orange juice. Cut vanilla pod, remove the core, put the halves of the pod into the milk. Bring it to a boil and cook, stirring whisk until completely dissolved chocolate.

Drink from the buttermilk and orange juice

Products for: 1 serving: 1 orange, 1 egg yolk, 2 tbsp. spoon sauce from the sea buckthorn, 1 tbsp. tablespoon lemon juice, finely grated zest of 1 lemon, 125 g of chilled buttermilk.

Preparation: To prepare the drink on the cooking recipes need an orange wash with hot water and dry with a cloth. Cut out a thin slice of it and leave it for decoration. The rest of the orange peel, and holding over a bowl, remove the white skin. With a sharp knife to cut the flesh between the walls of each lobule. Eye-catching at the same time to collect the juice in a bowl. The remaining skin to press his hands.

Egg yolk and sea buckthorn puree put in blender. Close it and beat the contents of about 15 seconds. Add cloves into a blender and orange juice, lemon juice, a little lemon zest and buttermilk, close the mixer and beat all of 10 seconds.

The mixture was immediately poured into a glass. Incision in the middle of the orange slices and attach to the edge of the glass. Submit a drink at the table with a straw to drink.