With coffee in eastern recipes do not be surprised, encountering an unfamiliar word: ibrik. So we called the usual pot-Turk, or Cezve (shirokodonnuyu a small bowl with a narrow mouth for brewing coffee). I now invite the honored guest (a nice visitor) and - experiment! Coffee Oriental: please be patient and enjoy the ride!
finely grinds coffee beans. Fall asleep in ibrik one spoonful of sugar (at a cost of - one cup of coffee) and fill it with water (3 / 4 parts). When the water boils, asleep ground coffee (1-1,5 spoon for a cup). Stir and stirs until the foam rises. Then fill the remainder of the water and reheated until the foam, but not bring to a boil. Note: do not bring to a boil! A fire was very weak: the slower will be heated coffee, the better.
Coffee in Arabic: caramel heart!
In ibrik asleep spoonful of sugar, warmed up on a slow fire that it melted. When the sugar will get rich yellow color, pour the water. Boiling, then fall asleep ground coffee (at the rate of 1-1,5 spoon for a cup), stir, and stirs until the foam rises. Then fill the remainder of the water is reheated until the foam, but, again, in no case without boiling!
Yemeni Coffee with ginger: exciting exotic!
You need (for 3 servings): coffee beans - 3 tbsp. spoons, peeled and chopped ginger - 1 small piece, cold water - 1 and 1 / 2 cup sugar - 1 tsp.
Cook coffee in Arabic, with the addition of ginger. Is poured into cups and enjoy a drink with a strong dark coffee-ginger flavor, unusual for a European.
Turkish coffee: Let's play on the contrasts!
In the small eastern coffee (100 g) fell asleep 2-3 teaspoons very finely ground coffee, fill it with fresh cold water and warmed up on low heat (ideally, a traditional form - in the hot sand). When the foam rises, once served with coffee in the same vessel (in ibrike, Cezve), together with an empty cup and a glass of cold water. We drink small sips of coffee and drank cold water. Note: This drink coffee without sugar.
Turkish coffee with orange fragrance: heady and citrus!
You need (1 serving): hot filtered through a strainer unsweetened Turkish coffee - 125 ml, brandy - 30 ml, finely polished orange peel - a pinch, whipped cream - 1 tbsp. spoon.
Cook coffee, put sugar to taste, add the brandy and zest. Mix, the top Put the whipped cream and serve.
Algerian Coffee: hot fun!
You need (1 serving): coffee - 1 cup, wine - 1 tbsp. spoon, ice cream - 1 tbsp. spoon, sugar - to taste.
Prepare strong coffee, add sugar to it. Wine warms up. Then Put the ice into a glass and fill it with hot wine and hot coffee.
Fragrant strong coffee on the eastern recipes will give you and your guests an exciting fun!
