How to enjoy the taste of wine?

Enjoy the taste of wine, you need to consider the many nuances in his choice and to respect the culture of drinking.  The temperature of the drink, his fortress, the cork in a bottle of wine and even the form of glass - all these and many other matters.

When buying wine , we often lose sight of some of the subtleties that can tell us much about the drink.  Often guided by a color, without attaching special importance of the fortress.  And it was the content of alcohol in the wine speaks of its quality.  The stronger the wine, the better: it is more concentrated, flavor and aroma are expressed vividly.  If all of these properties are present, then you can be sure that the wine is fairly high.

How to choose a quality tea?

The association you have the word "tea"  For us, this fragrant hot drink with a piece of sugar, lemon or cherry jam, and for many people - even with the addition of milk, salt and spices. 

The Chinese and Japanese, for example, recognize only the green, yellow or white teas without any additives and sugar, which in their opinion, the "kill" the taste of this tea .  But as they say, every man to his own taste.  The main thing is to drink provides the maximum of pleasure.  How correctly to choose for this quality tea?

How to enjoy the taste of wine? - Tip of the cork

Cork is a unique fortochkoy wine overlooking the bottle the right amount of oxygen.  Thus, wine growing and breathing.  If the cork dries out, the wine is oxidized, since it gets more oxygen than it needs a drink.  To cap was always wet, the bottle should be kept in a horizontal position.

Today, to seal the bottle with new wine using silicone plugs.  Typically, these drinks should not be stored for a long time.

Apple cider kvass

Ingredients: 1 kg Antonov apples, 100 g sugar 200 g honey, 30 g yeast, 1 teaspoon ground cinnamon, 4 l vodyNarezannye apples into thin slices folded into an enamel saucepan, cover with cold water and bring to boil.  After removing the pan from the heat and allow to infuse the apples 2-3 h. The broth strain through cheesecloth, add sugar, honey, yeast, cinnamon, and covering a cloth and leave in a warm place for fermentation.  After 2-3 days kvass again strain and pour into bottles.

Bottle cork tightly and refrigerate.  Day 3-4 kvass is ready.

Cocktails with vodka

Products for: 1 bottle of vodka (0,5 l), 0.5 liters of tomato juice, juice of 1 lemon, red and black pepper to vkusu.Predlagaem you alcoholic cocktail recipe that you can apply to the holiday table.

Preparation: To prepare a cocktail of vodka to this recipe to cool in the freezer.  In the tomato juice add lemon juice, red and black pepper, cloves and bring to boil, but do not boil.  In a small glass of thick glass, pour the hot juice and pour cold vodka on the knife so that it has settled on the bottom of the glass.

Hot drink with honey

Products for: a hot drink with honey: 1 bottle of Cahors wine or other wine, 1 orange, 4 buds of cloves, 1 pinch of cinnamon, 3 pea black pepper, 1 pinch salt, 1 teaspoon spoon of liquid honey.

Preparation: To prepare a hot drink with honey, orange wash and cut thin circles, and remove the seeds.  In a saucepan, place orange sliced, peppercorns and cloves.  Orange Spice fill Cahors, add the ground cinnamon, salt and honey.  Saucepan and set on fire with constant stirring, the contents of the boil, but do not boil.  Skillet remove from heat.  Hot drinks allow standing for 10 minutes.  After this time, strain and pour a drink on a transparent glass.  Put in every glass of orange segments and serve drinks to the table.

Cocktail with a cherry liqueur

Products for:  a cocktail with a cherry liqueur 40 ml cherry liqueur, 20 ml of any dessert wine, 1 teaspoon of peppermint liqueur.

Preparation:  To prepare the cocktail with cherry liqueur in a shaker, mix the cherry brandy, sweet wine, mint liqueur.  Ready to drink, pour into a glass and put a piece of ice.