Glega 1 bottle of dry red wine, 2 cinnamon sticks, clove 2,
4 cardamom seeds, 1/4 cup raisins 1/4 cup of fresh almonds, brown sugar to
taste
Pour a glass of wine in a saucepan; add the cinnamon, cloves
and cardamom and cook covered over low heat for about an hour. Leave in the
refrigerator overnight.
The remaining wine is heated to 60 degrees, pour in prepared
extract and add raisins, almonds and brown sugar. Serve in glass mugs.
The taste in Glega can add a little port wine or rum. In the
extract can put an orange or lemon zest, or just orange segments.
