Tuesday, November 23, 2010

Hot drink with honey


Ingredients: 1 bottle of Cahors wine or other wine, 1 orange, 4 buds of cloves, 1 pinch of cinnamon, 3 pea black pepper, 1 pinch salt, 1 teaspoon of liquid honey.
Preparation: To prepare a hot drink with honey orange wash and cut into thin circles, remove the seeds. In a saucepan, place chopped orange, peppercorns and cloves. Orange Spice fill Cahors, add the ground cinnamon, salt and honey. Put a saucepan on the fire and with constant stirring the contents to a boil, but do not boil. Saucepan off heat. Hot drinks let it brew for 10 minutes. After this time, strain and pour a drink on a transparent glass. Put into each glass of orange slice and serve drinks to the table.

Monday, November 22, 2010

Food for a cocktail with fruit puree


Ingredients: 150 ml milk, 50 grams of fruit puree (apple, plum, apricot, sea buckthorn), ice.
Preparation: For cocktails with fruit puree in a blender, place fruit purees, pieces of ice, add boiled and cooled milk, whisk all. Ready to drink pour into glasses and serve.

Thursday, November 11, 2010

Cocktail of strawberry with cream


Ingredients: 750 ml milk, 200 g of frozen strawberry puree, 100g sugar, 150 ml 15% cream, 4 tablespoons of crushed ice.
Preparation: To prepare the cocktail strawberry and cream cool the milk, pour into a glass blender, add some defrosted strawberry puree, sugar, cream and ice, combine all of 40 seconds. Pour drink into a tall glass and serve.

Tuesday, November 2, 2010

Alcoholic beverages- Cocktail "Orinoco"


Ingredients Orinoco : 80 ml whiskey 60 ml of red sweet vermouth, 60 ml of liquor, "Tangerine", 3 teaspoons of lemon juice, ice.


Preparation: the cocktail, "Orinoco" Cocktail Mix all ingredients in a shaker. Pour the cocktail into glasses filled with ice cubes.