Ingredients:1 banana, 500 g of any fresh-frozen berries, 1 pear, 2 tablespoons yogurt, 2 cups of skim milk.
Preparation: For the preparation of a milkshake ripe banana and pear peel and clean cut with a sharp knife into small pieces. Defrost fruit cocktail. Put in a dish cooked fruits and berries, add the milk and yogurt. Beat with a cocktail blender until fluffy mass. Pour the cocktail into the transparent tall glasses, garnish with berries and serve, pre-cooled.
