

Each fruit contains 2-3 solid black glossy ovals, slightly bones 1, 5-2 cm long. The seeds are easily separated from the flesh.
Grows in tropical and subtropical zones. It can grow in the greenhouse and potted culture like at home. Actively cultivated in India, Sri Lanka and the Philippines. There are many cultivars of this species.
Evergreen, elegant, slow-growing tree, one of the most interesting among the fruit. Foliage glossy, bright green looks very decorative. Flowers small, inconspicuous, resembling small bells. Fruits 5-10 cm in diameter, covered with brown skin. The flesh is the color from yellow to shades of brown, sometimes reddish-brown. To taste a little reminiscent of juicy pear. Each fruit contains dark-brown grains, from 3 to 12 pieces. Each.
Indoor cultivation

Planting the seeds produced at any time of the year, best in spring or summer. The seeds sprout at a temperature of 23-27 oC 15-30 days.
Lighting. Prefers sunny and warm location.
This tree thrives in tropical humid jungles, so perfectly adapted to the warm and humid conditions. Good fruit under regular irrigation and very tolerant of shade. Sapota undemanding to irrigation and can make short-term drought. Increase watering during the flowering and fruiting. Perfectly grown in well-drained alluvial (alluvial), and loamy soils with a high content of organic matter. Mandatory conditions for the culture of home-good drainage. Does not require trimming.