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Sprouts of wheat falls into the category of nutrient products i.e. contain other than the required set of enzymes, trace elements and vitamins hitherto unstudied beanery. The human body is wonderfully designed for rapid absorption of these products, resulting in energy in their and all the metabolic processes in the times spent less.
However, there is a natural question - why is it wheat? The thing is that each cell represents the wheat germ «live» the container containing the cytoplasm with a large number of specific, foremost among which are the chloroplasts. It is in them, and going on photosynthesis necessary for human body enzymes, and their maximum concentration is reached at an altitude of germ 10 - 12, see even the shell of each young germ cells represents a set of specific chain of carbohydrates and polysaccharides, the United phenols employed in the intestine as Sorbets and antioxidants. This is feature wheat, distinguishes it from other cereal crops. These polysaccharides are not destroyed completely by the action of hydrochloric acid, gastric juice and, in the small intestine are able to differentiate and to absorb radionuclide, compounds of heavy metals and harmful microorganisms. Use the fresh juice of wheat sprouts shows people who suffer from dysfunction ZHKT with liver disease.
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Daily use of even a small amount of fresh juice of wheat sprouts allows you to get rid of many chronic diseases, enhance immunity, and its activity in relation to influenza virus finds support at the level of laboratory research. Juice has a regenerative ability, manifested in the launch mechanism of rejuvenation at the cellular level.
Incredibly huge chlorophyll content in the fresh juice of wheat sprouts strengthens cell membranes, facilitates the speedy healing of wounds, ulcers, erosions of different origin. Discovered similarities in the structure of chlorophyll molecules and human hemoglobin (difference is only an atom of magnesium instead of iron) you can increase the oxygen content in the blood, accelerating metabolic processes. Moreover, chlorophyll accelerates phagocytes, thus increasing the protective functions, it is able to block the pathological changes in the chain of human DNA (according to some researchers, it prevents the transition of healthy cells into cancer).
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In laboratory studies conducted in the U.S. and Russia (St. Petersburg State Medical University) has identified a number of specific impacts of wheat sprout juice in the human body:
- Regeneration of tissue
- Synthesis of blood cells
- Normalization of the ZHKT
- The ability to absorb radionuclide
- Activation of enzymes that promote synthesis of vitamin A, K, E
- Increases lactation in nursing women
- Antibacterial and antifungal effect in the local (external) application
- Removal of toxins and waste from the body, deactivation of carcinogens
- Prevention and treatment of
- Resistance to influenza virus (to a lesser extent par Agrippa)
- Effect.
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Strict contraindications to the use of this drink are a personal intolerance cereals, sensitization to pollen allergens, bronchial asthma during heavy and prolonged use of (for 2 years), and pregnancy.