This weekend I invite you to enjoy unparalleled alcoholic cocktails based on Baylis liqueur and coffee. Ingredients for two persons:
1 / 4 cup espresso
110 ml (4 ounces) Baylis
1 / 3 cup mascarpone (Italian cream cheese)
2 teaspoons vanilla, chocolate or coffee cream
2-4 ice cubes
2 soft cookies (such as ladies' fingers) wafer or a sand
Chocolate-nut filling
Chocolate syrup
Mix in a blender espresso, Baylis, mascarpone, ice until smooth. Pour chocolate syrup glasses. Pour the mixture from the blender. Put the cookies in chocolate and nut paste. Dipping biscuits in cocktails.
