Milk Shake

Milk Shake 

Milk 
ice cream 
white chocolate 
liquor and fruit to taste. 

All the ingredients in the proportions of "taste" whip in a blender!

Drink orange

Drink orange 

Required: 
Water - 1.5 L 
zest of 3 oranges 
Sugar - 1 kg 
citric acid - 3 tsp 
sparkling water - to taste 


Preparation: 
Finely chopped orange zest fill with boiling water. After one day remove the zest from the water and passed through a meat grinder. Again, put them into the same water, heating it, and insist another day, then strain the infusion through cheesecloth folded into several layers, heat and dissolve the sugar in it. When the syrup has cooled, add the citric acid. Stir. Giving to the table, to grow its carbonated or mineral water to taste.

Coffee Brazilski

Coffee brazilski 

Required: 
Milled coffee 8 tsp 
Cocoa powder 1 tsp 
Sugar 1 tsp 
Rum 4 glasses 
Cream 150 g 
Water 400 ml 

Preparation: 
From the water, cocoa and sugar, cook cocoa, add the coffee and bring to a boil. Prepared beverage strain, put on the request of the sugar and pour into cups. Then, in each cup to pour a little bit warmed rum and put whipped cream.

Coffee "Eskimo"

Coffee "Eskimo" 

Ground coffee 60 g 
Cream 4 ball 
5 tablespoons melted chocolate. l 
Hot water 400 ml 

Cook Turkish coffee, filter. Chilled coffee mixed with ice cream and melted chocolate ..

Turkish tea

Turkish tea 

Required: 
1 / 8 liter red wine 
1 / 8 liters of tea 
1 pc. cloves 
circle of lemon or carom, 
juice of 1 / 4 lemon 
1 tsp honey 
1 slice of sugar 


Preparation: 
Red wine mixed with tea, add the cloves and warm, not boiling. 
Put in preheated glass circle of lemon or carom, pour the lemon juice, put 1 tea spoon of honey and 1 piece of sugar. 
Pour wine-tea mixture.

In orange juice, the main thing is not color, and taste

Not long ago, scientists have been clarified a very interesting fact concerning the orange juice, and perhaps the juice at all. It turns out that this drink we choose the color, sometimes even without thinking about the quality of the product. At a subconscious level, more vivid colors juice are privileged in comparison with his pale brethren. All this was explained by a small experiment. 
Near volunteers had tried the same juice, then in the same juice mixed with some dyes and food additives, in order to divert the participants confused. During the experiment it was found that the juice, painted in brighter colors, enjoyed greater popularity. 
No wonder the head of this test indicated that the main role in the choice of juice are brand and color. No one in the experiment, could not figure out where the fresh juice, and where his fake-all guided by a color that can easily be changed artificially.

Blackberry Infusion

7 kg blackberries, 
2, 5 kg of sugar. 

Preparation: 
Blackberry wash, dry out, fall asleep in the bottle, pouring sugar, tie round the neck of the bottle with a cloth and place in the sun for 5-7 days, periodically shaking. Since the beginning of fermentation Set the water slide and a bottle ubiratv dark place for 30-40 days. After fermentation nalivka filtered. If desired, you can add to each liter of brandy for 50 grams of sugar and alcohol. Nalivka Pour into bottles, cork and store in a cool, dark place.