Products for: 4-5 glasses of water, 2-3 apples, 50 grams of celery, 5-6 tablespoons sugar, 4 teaspoons potato starch. Preparation: Squeeze the juice from the apples and skinless celery root. Juice cool. Otzhimki pour hot water, bring to a boil and simmer for 20-25 minutes, rub through a sieve. Part of the broth diluted potato starch. In the remaining broth to pour sugar, bring to a boil, pour in the starch, then remove from heat, add the chilled juice, stir, pour into a la carte dishes, sprinkle with sugar and refrigerate.
