The first way. Fresh, but not over-ripe strawberries are sorted by size, washed in cold boiled water, then dry it and terminate the sepals, placed in an enamel or glass container and lace in layers of granulated sugar (2.2 kg to 4 kg of berries). Tara with the content covered with a lid and stand at room temperature for 24 h to separate the juice, and the berries are flexible and elastic. Then, the resulting juice is poured into sterilized jars, which close the lid and put in the refrigerator, not by applying heat treatment, if the juice is used in during 2-2,5 months. For long-term storage of the juice is heated to 82-85 ° C, hot poured, and immediately hermetically sealed. The resulting juice can be blended with other juices (especially natural). Adding to them mineral water (1: 1) You can get a nice cold soda. Add milk or cream, you can get fruit and milk drink
