SHAKE "MEN'S GLASS"

Cocktail "Male glass" 

Required: 
20 ml vodka 
40 ml of tangerine liqueur 
20 ml of lemon juice, 
10 ml grenadine Grenadine, 
Tonic water. 

To decorate: 
1 circle mandarin 
Circle 1 lemon 
1 cherries for cocktails. 


Preparation: 
All components together with ice cubes, mix in a glass for longdrinka. At the edge of a glass, place a circle of tangerine, lemon and cherry skewer. Cocktails with svizl-sticks.

SHAKE "APRICOT FLOWER"

Cocktail "Apricot Flower 

Required: 
20 ml gin 
20 ml apricot liqueur 
1 bar spoon of juice of green lemons (limes) 
2 doses of Angostura, 
tonic as a filler, 
1 slice of green lemon. 


Preparation: 
Preparation: All ingredients except the tonic, shake in a shaker with ice. Strain into a glass for longdrinkov with ice cubes, pour tonic water and stir. Incise slice of lemon put on the edge of the cup and then throw.

Cocktail Nuts

Cocktail Nuts 

Required: 
Walnuts - 1 tbsp. spoon 
Cocoa - 1 / 2 tsp 
Milk - 200 g 
Sugar - 30 g 
RUM - 20 g 
Ice 


Preparation: 
Purified crushed walnuts are rubbed with milk and sugar. Add the remaining parts and mix well.

A cocktail of champagne with kiwi

A cocktail of champagne with kiwi 

Required: 
For 4 servings cocktail: 
2 kiwis, 
a little lemon juice, 
20 ml brandy 
4 glasses of champagne (semisweet or dry) 
little sugar for glasses. 


Preparation: 
Kiwifruit cleaned and cut into thin slices. Drizzle with lemon juice and brandy, and for a short time to put in the refrigerator. 
Put the fruit into glasses with obsaharennymi edges and fill the glasses with champagne.

Apricot champagne

Apricot champagne 

glass Champagne 
glass mixing 
20 ml Apricot Brandy liqueur 
30 ml light rum 
champagne 

Liquor and rum mix in a glass of pre-mixed with ice and strain into a glass for champagne. Top up with champagne

Pineapples in champagne

Pineapples in champagne 

Required: 
750 ml champagne 
1 pineapple (weighing 500-600g) or Bank of canned pineapples 
1 liter of dry white wine 
40 ml cherry liqueur, 
40 ml orange liqueur 
150g sugar 


Preparation: 
Pineapple cleaned, cut into thin slices, fill in the sugar, pour cherry tincture, liqueur and dry wine (0.5l). 
Condition 2 hours in the refrigerator. 
Add the remaining wine and champagne, add ice, stir and serve. 
Pouring by the glass to throw in every couple of pieces of pineapple.

Strawberry wine

Strawberry wine 

Required: 
In 900 gr: 
900 g strawberries 
100 gr 
sherry or Madeira 

Preparation: 
Berries must be in good condition: clean, dry and without leaves. Put the strawberries into sterilized bottles with wide neck, sprinkling sugar layers. Bottles (or cans) must be filled, but not overcrowded. 

Pour bottle sherry or Madeira, the liquid completely covers the berries. Tap the bottle on the edge of the table to get rid of air bubbles. Cork the bottle tightly and set aside for 2-3 days, then pour sherry, if necessary. Leave at least 2 weeks before opening, but better - for 1 month.