Juice for all

Hot Drink - Mulled wine

2012-02-13T14:01:00.001+06:00

A perfect performance you can try on the Alpine slopes. In France and

Switzerland

it is called "van sho”. Mulled wine recipe is simple, to the same improvisation and deviation from the classical version is always welcome. What is the point? Heat the wine (but in no case give it to boil) and put it on the taste of cloves, cinnamon, nutmeg , sliced apples, oranges, lemon zest. If the wine is dry, you can add sugar or honey . Mulled wine to infuse for 15-20 minutes, and then you can drain and pour into glasses. For the fortress would be good to add a little brandy or liqueur. Serve the "burning wine" best in tall glass mugs with thick walls or ceramic cups.

Sometimes in the mulled wine is hot water. But it must be added to the finished drink, and pour carefully around the edge - in any case not throw out all at once - it will spoil the taste.

Hot drink-Punch

2012-02-12T20:17:00.000+06:00

An ancient hot drink of rum, wine, sugar (or honey ), fruit juice and spices. The number of components punches clear indication of his name: in Sanskrit it means "five" (in the present Indian Punch includes local alcohol, lemon juice, sugar, water and spices). However, when the British sailors at the end of the XVI century brought the recipe for the punch from the East Indies, restless Europeans began to add to it one more, though optional, ingredient - tea . In Europe, the punch has long been more popular than its main component - the Roma. There is an explanation: the water softens the rum, and sugar and spices to hide the scent of bluff. In England, a half-century beyond the magazine "Punch" - he named it in honor of the punch.

A few recipes-What is the house wine?

2012-02-04T19:03:00.000+06:00

Probably every woman strives to prepare for the future in the country gathered fruits and berries. One of the ways these pieces is the home cooking of fruit wines .

Subject to the rules and technology in the light alcoholic drink flavors of summer persist, vitamins and biologically active substances. In addition, domestic drinks made from high-quality fruits and berries, often superior to industrial production of wine. Here are some recipes for cooking wine at home.

It should be noted that this process involves three steps: obtaining a clear juice from fruits and berries (called wort), its fermentation and clarification of wine. At each stage of its rules , failure of which may spoil the drink.

First of all, you need a high quality raw materials, clean utensils and other equipment. Mistake to think of the crumpled moldy rotten apples or plums can make good wine. But wash your raw materials are not necessarily as on the surface of some of the berries (raspberries, grapes, black chokeberry) are required for the fermentation of yeast.

To prepare wine at home at the beginning of the harvested raw material needed to get a clear juice. You can use a juicer or just crush the berries in a bowl with tolkushki. Do not allow in this case too fine crushing of the fruit. They need to become a pasty mass consisting of small pieces. Since the output of juice will be more. Next, the juice should be filtered.

To feed juice came from a good house wine, sugar content of juice was adjusted to the optimal concentration (20-25%) by adding sugar. Since the majority of ripe fruit and berry sugar content is at 10% (except for grapes, which is 16-25%), add requires about 100-250 grams of sugar per 1 liter of juice.

And now a few specific recipes:

Making wine from apples

Wash apples , cut into pieces and mince. The resulting pulp is put into a glass bottle and add the sugar (125 g per 1 kg of pulp). Bottle with neck bandaged with gauze put in a warm place for 2-4 days. When the pulp will emerge, and at the bottom of the bottle stand out juice, drain it and squeeze the pulp. In the resulting juice, add sugar (250 g per 1 liter of juice), water bottle, close the gate and leave it for 15-25 days. By the end of fermentation, pour the wine from the sediment with a hose, pour it into bottles and zakuporte. 7 kg of apples will take approximately 2.5 kg of sand.

Making wine from Rowan

Mash-washed mountain ash and a little rasparte it in the water. The mixture is put into a glass bottle and fill it with boiling water. Tie the neck of the cheesecloth and place in a warm place. When the mixture begins to ferment, strain it through cheesecloth, folded in two layers, pour the sugar, stir and pour into bottles. Before plugging it in a bottle every 2-3 raisins. Keep the bottle in the cold in the supine position. At the 9 cups of ash will require 40-60 raisins and 10 liters of water, sugar, take a taste.

Preparation of fortified sparkling wine

In glass bottle, pour tap water, sprinkle sugar and mix to dissolve it completely. Then pour fresh ripe fruits and berries , pour the vodka and shake the bottle several times. Tie the neck of the container canvas and put on a sunny place for 12 days. Do not forget to shake the bottle this time.

In the second week of berries in it will gradually rise or fall to the bottom. This indicates the completion of the first stage of cooking wine. Strain the liquid through the canvas, pour it into another bottle and put on three days in the refrigerator.

When the wine stand, once again strain it through a thick cloth and bottle from champagne . You get sparkling wine. Fill the bottle should be before the start of the neck or even two fingers below. Traffic jams clogged to boil in hot water and score them in a bottle with a wooden hammer. Secure them with wire like this champagne. Bury the bottle upside down in the sand in a cool dark place and leave for a half - two months. After that your pop will be fully prepared.

Preparation of sparkling wine at home

Here's another recipe for apple champagne. Take equal parts sour and sweet apples , slice and squeeze the juice. Pour it into a glass bottle. In a separate bowl pour sugar water, boil and simmer for exactly an hour. Cool the syrup to a temperature of fresh milk and mix with apple juice.

Close the bottle cap loose paper and place in a cool place for 8 days. Then pour in the vodka bottle, close tightly and put the neck for 3 months in the cellar. At 3 liters of juice you will need 2 kg of sugar, 6-7 liters of water, 750 g of vodka.

Dutch gin punch

2011-12-23T13:18:00.001+06:00

Ingredients:

6 oranges

6 lemons

3 limes

fresh raspberries

1 pineapple

750 ml of gin

1.75 cup fresh lemon juice

1.25 cups of simple syrup

0.5 cups almond syrup

1 cup of liquor Cr? Me de Framboise

3 cups water

750 ml champagne or brut

Preparation:

5 hours before delivery to make decorative ice block. To do this in a bowl of punch to mix all the fruit (sliced in advance), gin, syrup, juice, liqueur and water. Freeze in the fridge for 4-5 hours. Before serving, pour the punch over champagne. During the evening, ice block will melt and mix with the champagne. Optional add ice is not worth it.

Green maple drink

2011-12-22T13:15:00.000+06:00

Ingredients:

40 ml vodka Van Gogh Rich Dark Chocolate

20 ml of lemon juice

7 ml of maple syrup

sprig of basil

ice

Preparation:

To prepare the cocktail in a glass pestle, mash to mix the basil, add the remaining ingredients, ice and shake in a shaker. Pour into glass, garnish as desired and serve.

Hot chocolate with caramel

2011-12-21T10:14:00.000+06:00

Ingredients:
5 cups water
4 chocolate bars (400-500 g)
1.25 cups of whipped cream
1 tbsp. l. powdered sugar
3 tbsp. l. caramel sauce or syrup.
Preparation:
In the heat the water dipper, put there chocolate chunks, heat over low heat and stir constantly. Chocolate should rasstayat, but not burn. Add a quarter cup of whipped cream. In a separate bowl, mix the rest of the whipped cream and caramel sauce. Pour hot chocolate in mugs. Spoon on top with caramel cream and serve.

Cocktail-Bloody Mary

2011-12-07T17:32:00.000+06:00

Ingredients:

60 ml tequila

1 teaspoon horseradish

Dash of Tabasco 3

Dash Worcestershire sauce 3

1 dash of lemon juice

Salt and pepper

tomtny juice

You can optionally add 1 teaspoon Dijon mustard 1 dash Sherry or 30 mL of brine from shellfish (clam juice)

Preparation:

In Hayboll put ice, pour all liquid ingredients. Pour tomato juice on top. Stir through the transfusion of one glass to another.

Cocktail - Sex on the Beach

2011-12-06T17:29:00.000+06:00

The most popular cocktails. He was even released in bottles in bulk, that is, of course, sublimation. In fact, "Sex on the Beach" - a delicious, fruit cocktail, which I believe will appeal to all. It resembles a hot afternoon in the shade of palm trees on the beach.

Ingredients :

40 ml vodka

20 ml peach schnapps

5 ml Cream de Cassis (creme de cassis)

60 ml of orange juice

60 ml of cranberry juice

a slice of orange

Cherry

Preparation:

Pour all ingredients into a shaker with ice, shake, pour into hayboll. Garnish with orange and cherry. And then enjoy a long, long time! And do the next batch.

Ice cream - wine

2011-12-05T17:29:00.000+06:00

Ingredients:

2 cups strawberries, cleaned of stalks and leaves

1 bottle of dry wine (750 ml)

1 tbsp. l. fresh lemon juice

2 tablespoons. l. sugar

Preparation:

1 glass of wine in the refrigerator. The rest of the wine and other ingredients smeshatv a blender, pour it into forms for ice to freeze. Before serving the ice and stakanvina mix in a blender until smooth, spread with a spoon into glasses. Decorate as desired.

Cocktail Drink - Blanche

2011-12-01T11:54:00.000+06:00

Ingredients:
20ml Absinthe Anisette, 20ml Cointreau, 20ml Triple Sec curacao

Preparation:
All the ingredients together with lots of ice shake in a shaker and strain into cocktail glass.

Cocktail Drink Happy time

2011-11-30T11:53:00.000+06:00

Ingredients:
40ml Absinthe Pastis, green liqueur 20ml Creme de Menthe

Preparation:
All the ingredients together with lots of ice shake in a shaker and strain into a glass

Atomic Cocktail Drink

2011-11-29T11:47:00.000+06:00

Ingredients:
20 ml of absinthe Pastis, 20 ml brandy 1 dash Orange-Bitter

Preparation:
All components of the mix with ice in a glass of pre-mix and strain into cocktail glass, ready you drink.

Cocktail Drink Green Mile

2011-11-28T11:46:00.000+06:00

Ingredients:
20 ml of absinthe Pastis, 20 ml brandy 1 dash Orange-Bitter.

Preparation:
All components of the mix with ice in a glass of pre-mix and strain into cocktail glass and presentation your won.

Strawberry with melon smoothies juice

2011-11-17T15:47:00.000+06:00

Ingredients:

900 g of melon pulp

300 g strawberries

5 - 10 fresh mint leaves

0, 5, Art. sparkling water with lemon (Sprite, 7UR)

Preparation: Carbonated water is poured into molds for ice and freeze. Melon flesh cut into pieces. My strawberries, clean from stalks. Adds a melon, strawberries and mint leaves and ice in a blender and shred. To facilitate the work of a blender, you can add ingredients portions

watermelon with cherry juice

2011-11-15T15:47:00.000+06:00

Ingredients:

700 g of flesh seedless watermelon

1 tsp lemon zest - on - request

500 ml cherry juice

500 ml of soda water with lemon (Sprite, 7UP)

Crushed ice

Preparation: The flesh of watermelon cut into small pieces and mash wooden. Squeeze watermelon juice through cheesecloth, folded in 2 or 3 times, or a fine sieve. Mix the watermelon and cherry juice, Sprite and lemon zest. In a tall glass or a glass of crushed ice lay out, it is possible to put 1 tbsp wrung out watermelon flesh and pour watermelon - cherry drink. Serve, enjoy!

How to enjoy the taste of wine? - Wine and glass form

2011-10-29T09:37:00.000+06:00

Is it possible to shape affect the taste? When it comes to wine, then - yes. The aroma and taste of wine can vary depending on the shape and volume of the glass , in which the drink is poured. Typically, a glass container shall comply with 600 ml. For wine red wine glasses are used more volume than for whites. It helps to feel whole bunch of flavor. Fortified wines are poured into a narrower glass and smaller volume. This is connected not only with high alcohol content in wine. Thus, our receptors are protected from burns. Experiment with the form of glasses can be any number. Only one rule is firm: the upper bowl should be narrowed. The exception may serve sweet wines. They poured into convex, slightly expanded upward glasses. Dishes for Wine should always be transparent. The drink should be clearly visible, and the roughness of glass is not felt.

How to enjoy the taste of wine?

2011-10-28T09:34:00.000+06:00

Enjoy the taste of wine, you need to consider the many nuances in his choice and to respect the culture of drinking. The temperature of the drink, his fortress, the cork in a bottle of wine and even the form of glass - all these and many other matters.

When buying wine , we often lose sight of some of the subtleties that can tell us much about the drink. Often guided by a color, without attaching special importance of the fortress. And it was the content of alcohol in the wine speaks of its quality. The stronger the wine, the better: it is more concentrated, flavor and aroma are expressed vividly. If all of these properties are present, then you can be sure that the wine is fairly high.

How to choose a quality tea?

2011-10-26T09:34:00.001+06:00

The association you have the word "tea" For us, this fragrant hot drink with a piece of sugar, lemon or cherry jam, and for many people - even with the addition of milk, salt and spices.

The Chinese and Japanese, for example, recognize only the green, yellow or white teas without any additives and sugar, which in their opinion, the "kill" the taste of this tea . But as they say, every man to his own taste. The main thing is to drink provides the maximum of pleasure. How correctly to choose for this quality tea?

First a little history. Today we just drink tea and do not think, when and how he came to us. They say, like from China. But there is also something he took from somewhere. There are many legends about how the tea was born. According to Chinese myth, the Emperor Shen-nung, an expert on medicinal plants, and traveled once to their country, and stopped to rest. Boil water, he noticed in his bowler dropped a few leaves of tea tree. The broth was tasty and gave Shen-Nunu courage and strength.

There are several criteria for determining the quality of dry tea leaves.

1. The color of tea. Most black teas in the ideal color of leaves almost black, in green - green or greenish-white. For example, brown-brown "rusty" color of dried black tea - an indicator of average quality, and even below average. For black tea is also unacceptable gray dry tea leaves. Browning of green leaves - all married.

2. Glitter tea. For the dry tea leaves of black tea quality is characterized by "spark" - a dim glow, overflowing. If tea is dull - a measure of the average and poor quality.

3. The homogeneity of materials. Ideally, a good case in all the tea leaves should be about the same size, and their size must comply with international standards. In the dry tea leaves of the middle and poor quality often gets a lot of dust and smaller tea leaves.

4. Foreign matter. In such a vulgar tea called "tea with wood," and experts use the term - "tea trolleys (Chesty Tea). Foreign matter can be not only fragments of tea twigs and pieces of wood, plywood, paper, foil, etc. Of course, all this points to a low quality tea.

5. Torsion tea leaves. The stronger the tea leaves are rolled, the better the fermentation took place, and the better the tea. Curled into a tailspin tea leaves in the jargon are called "wire (Wiry). This is a long, thin, twisted tea leaves, characteristic of high-quality leaf tea. By the way, honest tea manufacturers make packaging transparent window so that you can appreciate the color and twisting.

6. Dryness of tea. Qualitatively made tea must be composed of about 3-6% moisture. It is believed that the more moisture in the tea, the worse the quality. With a moisture content of about 20% of tea is moldy and toxic. If the tea dry up, it becomes too brittle. To test the dryness take a few tea leaves and rub them between your fingers. If they can easily turn into dust, it's bad. It often happens that the tea is not just dry up and burned. This can be easily identified by his burnt smell.

7. The smell of tea. The selected high-quality tea must be properly packed and have a nice tea flavor. In principle, each type of tea has its own characteristic odor . For example, green tea - "herbal" or "bitter", black - "resin-flower" or "sweet." Although there are not that simple because there are a lot of variety of shades. Therefore, it is always easier to identify the wrong scent. Remember that well-chosen tea should never smell like:

Burning or something burnt. This is typical for overdried, blown tea and actually is a factory reject.

The metal. This is a very peculiar smell - something between a rapidly oxidized copper and rust.

Something even stranger (gasoline, cosmetics, fish, cat food, etc.). All this - indicators of improper storage and poor packaging.

Here are seven indicators of quality tea and are fundamental to the choice of dry tea leaves. But, as you know, to learn how to choose high-quality teas, it is necessary to gain experience. Then you will be happy to enjoy first-class tea and feel like a cheerful and happy.

How to enjoy the taste of wine? - Tip of the cork

2011-10-25T09:37:00.000+06:00

Cork is a unique fortochkoy wine overlooking the bottle the right amount of oxygen. Thus, wine growing and breathing. If the cork dries out, the wine is oxidized, since it gets more oxygen than it needs a drink. To cap was always wet, the bottle should be kept in a horizontal position.

Today, to seal the bottle with new wine using silicone plugs. Typically, these drinks should not be stored for a long time.

Apple cider kvass

2011-10-23T10:33:00.000+06:00

Ingredients: 1 kg Antonov apples, 100 g sugar 200 g honey, 30 g yeast, 1 teaspoon ground cinnamon, 4 l vodyNarezannye apples into thin slices folded into an enamel saucepan, cover with cold water and bring to boil. After removing the pan from the heat and allow to infuse the apples 2-3 h. The broth strain through cheesecloth, add sugar, honey, yeast, cinnamon, and covering a cloth and leave in a warm place for fermentation. After 2-3 days kvass again strain and pour into bottles.

Bottle cork tightly and refrigerate. Day 3-4 kvass is ready.

Cocktails with vodka

2011-10-16T09:17:00.000+06:00

Products for: 1 bottle of vodka (0,5 l), 0.5 liters of tomato juice, juice of 1 lemon, red and black pepper to vkusu.Predlagaem you alcoholic cocktail recipe that you can apply to the holiday table.

Preparation: To prepare a cocktail of vodka to this recipe to cool in the freezer. In the tomato juice add lemon juice, red and black pepper, cloves and bring to boil, but do not boil. In a small glass of thick glass, pour the hot juice and pour cold vodka on the knife so that it has settled on the bottom of the glass.

Hot drink with honey

2011-10-14T09:11:00.000+06:00

Products for: a hot drink with honey: 1 bottle of Cahors wine or other wine, 1 orange, 4 buds of cloves, 1 pinch of cinnamon, 3 pea black pepper, 1 pinch salt, 1 teaspoon spoon of liquid honey.

Preparation: To prepare a hot drink with honey, orange wash and cut thin circles, and remove the seeds. In a saucepan, place orange sliced, peppercorns and cloves. Orange Spice fill Cahors, add the ground cinnamon, salt and honey. Saucepan and set on fire with constant stirring, the contents of the boil, but do not boil. Skillet remove from heat. Hot drinks allow standing for 10 minutes. After this time, strain and pour a drink on a transparent glass. Put in every glass of orange segments and serve drinks to the table.

Cocktail with a cherry liqueur

2011-10-13T09:11:00.000+06:00

Products for: a cocktail with a cherry liqueur 40 ml cherry liqueur, 20 ml of any dessert wine, 1 teaspoon of peppermint liqueur.

Preparation: To prepare the cocktail with cherry liqueur in a shaker, mix the cherry brandy, sweet wine, mint liqueur. Ready to drink, pour into a glass and put a piece of ice.

Cocktail - A Christmas Tale

2011-09-25T13:04:00.000+06:00

Ingredients:

100 g of champagne

30 grams of vodka

10 g of freshly orange and lemon juices,

2 tsp. l. sugar syrup (sugar and water in a 1:1 ratio to hold fire until sugar is dissolved)

or any other cocktail cherry.

Preparation:

Before you begin preparing the drink, you should decorate the glasses. To do this on one plate pour some sugar syrup, pour the other sugar. Then dip each glass first in the first, and then the second plate, while slightly turning it. As a result, the glasses are obtained rims reminiscent of frost, or as it is called professionals crust band. Vodka, juice and syrup mixed with ice in a shaker or blender. Carefully pour the liquid into a glass and fill it up to the top with champagne. At the bottom of the drop cherry.

Cocktail Juice-Orange bourbon

2011-09-24T13:06:00.000+06:00

Ingredients:

45 ml bourbon

2 drops of bitters

2 tsp. Demerara sugar

slice of orange (1/4-1/8 optional)

1 cherry

a little soda water

Preparation:

Mash orange juice (with rind), cherries and sugar, bitters and bourbon splash, interfere to the point as to dissolve the sugar. Add a little soda water and garnish with a slice of orange.

Fruits in watermelon-cocktail drink

2011-09-23T13:30:00.000+06:00

Ingredients:

Watermelon - 1 pcs.

Apples - 2 pcs.

Cherry - 100 g

Raspberry - 100 g

Strawberry - 120 grams

sugar - 1 cup,

white wine - 3 tablespoons. spoon

Citric Acid - 1 year

Preparation:

For apples cored and cut into slices. Put mixture into the boiling water and sugar, acidified with citric acid. Immediately remove from heat and leave to cool in syrup.

Raspberries, cherries, strawberries bust. I cut the top of the watermelon about 1 / 4, gently remove the spoon pulp, remove from the seeds and dice. Slices of watermelon, apples and berries to put in cold syrup. Serve in watermelon.

Ice cream from wine

2011-09-22T13:01:00.000+06:00

I want something special and custom? Bottle of wine and go ahead - make glamorous pink sorbet with wine! Sample recipe 1 bottle red wine such as Riesling and about 6 servings. Experiment with the proportions and the number depending on the number of participants party.

Ingredients:

2 cups strawberries, cleaned of leaves and stalks

1 bottle of dry wine (750 ml)

1 tbsp. l. fresh lemon juice

2 tbsp. l. sugar

Preparation:

A glass of wine in the refrigerator. The rest of the wine and other ingredients to mix in a blender, pour into forms for ice to freeze. Before serving the ice and a glass of wine to mix in a blender until smooth, spread with a spoon into glasses. Decorate as desired.

Raspberry liqueur Cocktail

2011-09-21T13:06:00.002+06:00

Ingredients:

-1 Kg-raspberry

-1 Kg-sugar

-1 / 2 l-water

-0.5 L - vodka (400 ml wine syrup).

Preparation:

Boil sugar and raspberry syrup, diluted with water. A mixture of bottle and leave to infuse in the sun for 10 - 12 days. Upon expiration of strain the syrup and then mix with vodka or wine alcohol. And filtered to bottle.

Home raspberry liqueur is ready, enjoy!

Cocktail-Pineapple Mojito

2011-09-20T09:12:00.001+06:00

Ingredients:

90 ml rum

30 ml Triple Sec liqueur

30 ml pineapple juice

2 slices pineapple

5.4 lime wheels

6.8 mint leaves

Preparation:

Mash pineapple, lime, mint in a cocktail shaker, add ice and remaining ingredients. Shake, strain into glass, garnish and serve.

Lemon cup-Cocktail

2011-09-19T16:26:00.000+06:00

Ingredients:

-1 Lemon,

- 100-150 grams of sugar,

- Juice of 2 fresh oranges,

- 1 bottle dry white wine

- 1 bottle of champagne.

Preparation:

In a glass bowl put the lemon slices, sprinkle with sugar and let soak for 1.5 - 2 hours. Then add the juice of 2 fresh oranges, dry wine. Just before serving to add champagne (the number of your choice).

Enjoy a cup lemon in a pleasant atmosphere!

Juice for the owl

2011-09-02T13:02:00.000+06:00

Ingredients:

6 mint leaves with stems

6 spinach leaves

1 ripe medium-sized melon peeled and pitted

1 bunch parsley stems from

Preparation:

Mixed all ingredients in mixture machine and mixed them two or three time than perpetrate a good testy juice A lot of potassium, vitamin A, beta-carotene. Displays the body of toxins, calm the nervous system, restores proper digestion, restores strength and refreshing. If the night was sleepless and you're tired - two or three glasses of cocktail and you'll forget that it is not asleep. I recommend this juice to drink the morning of the wedding.

special Sauk okrylitel

2011-08-31T13:05:00.000+06:00

Ingredients:

6 spinach leaves

3 carrots

An unfiltered apple, cut into quarters

An unrefined beet tops with medium-sized

Preparation:

Mixed all ingredients in mixture machine and mixed them two or three time than perpetrate a good testy juice

Contributes to the concentration of brain function, improves memory processes. Rich in vitamins B, C, carotene, iron and potassium. Juice enriches the blood with oxygen, raises hemoglobin.

Juice with Sap-power

2011-08-29T13:12:00.001+06:00

Ingredients:

4 carrots

A brown kiwi

1 bunch parsley stems from

1 bunch spinach leaves

Preparation:

Mixed all ingredients in mixture machine and mixed them two or three time than preparate a good testy juice. The juice full of vitamins A, C and E, B6, folic acid, iron and potassium. One glass of juice provides the daily requirement of all these vitamins and minerals. This is - a source of energy quickly makes up for strength.

Juice filling power

2011-08-27T13:04:00.000+06:00

Ingredients:

4 carrots

Two raw apples, cut into quarters

100 gr. fresh horseradish

Preparation:

Mixed all ingredients in a mixture machine than preparate a good cocktail juice with hourse power energy. The juice full of vitamins A, C, E, potassium, calcium, minerals and B vitamins calorie juice has antibacterial properties.

Antishlakovy juice

2011-08-25T13:10:00.000+06:00

Ingredients:

2 carrots

1 small beet with thoroughly washed tops

1 sprig celery

1 \ 2 yellow pepper, without seeds

1 \ 2 red pepper, without seeds

Preparation:

all ingredient mixed one by one and down to mixture machine and blend and the ingreadent na d than make a full of vitamin juice, and surve the glass on the table. Juice excellent removal of residues from the body, rich in iron, beta-carotene, vitamins A and C, potassium and folic acid.

Fruit juice - Helpful Juice

2011-08-24T10:10:00.000+06:00

Juices a useful way to quench your thirst, this probably knows that. But it is not so simple. The uncontrolled use of juice can lead to undesirable consequences such as exacerbation of existing conditions, allergies, etc. Everything is good in moderation. Daily demand for fruits and vegetables healthy adult human - about 600 grams. So, if you start your day with a glass of fresh juice, a snack at work in two batches of lettuce, and toward evening ate pounds of cherries in the evening is better to stay home ... The body can be difficult to cope with large and unusual for a number of fiber and fruit acids.

To get the most out of fresh juices, eat half a cup of juice is enough per day. Also, juices can be consumed as a cocktail, for example apple and carrot, apple and grape, etc. They offer the taste and nutritional merits of various fruits. Note: Fresh fruit juices are quickly losing their properties, so they should be consumed immediately after preparation.

Apple juice is a good thirst quencher, nekalorien. Contains vitamin C, potassium, magnesium, phosphorus, iron, malic, citric and other organic acids. Especially useful for children and people with diseases of the cardiovascular system, anemia, gastritis with low acidity.

The organic acids contained in t omatnom juice, are actively involved in metabolic processes in the body. Especially useful for people suffering from diseases of the cardiovascular system and metabolic disorders. Two cups of tomato juice make up the daily requirement of vitamins C and A. It is recommended for hypertension. Inhibits the processes of putrefaction in the intestines. In no case do not use in case of poisoning, even a light! In this case, the tomato juice will increase the existing effect (tested on my own experience).

Freshly squeezed grape juice contains vitamins B2, B1, A and C. The natural grape juice improves the metabolism speeds up digestion, removes toxins from the body, helps in cleansing the body and is used for weight loss. The large number of minerals in the juice help to purify the blood and blood formation, cleansing the liver. H e recommended to take it to people who are prone to diabetes.

Orange juice, like all citrus fruits rich in vitamin C, raise the tone, reduce fatigue and strengthen blood vessels. Its use will help prevent colds. Useful in atherosclerosis and hypertension, but if you have a stomach ulcer or duodenal ulcer, gastritis with high acidity, exacerbation of inflammatory bowel disease, orange juice is better not to drink. You can dilute it with water in 1:1 ratio.

Watermelon - a great diuretic for edema associated with diseases of the cardiovascular system and kidneys. Watermelon juice removes from the body excess cholesterol.

Pomegranate juice contains significant amounts of glucose and fructose, organic acids (with predominance of citric acid), water-soluble polyphenols and 15 amino acids, including 6 essential, vitamins C, B1, B2, E, A, PP and other trace elements. It is recommended for the treatment of hypertension and diseases of the gastrointestinal tract. Improves hemoglobin levels in the blood.

Cabbage juice contains digestible carbohydrates (glucose, fructose, sucrose), amino acids, potassium, sodium, calcium, magnesium, iron, ascorbic, nicotinic, pantothenic and folic acid, thiamine, riboflavin, biotin, vitamin C. Cabbage juice is recommended to use as a means of prevention of gastric ulcers and duodenal ulcers. However, people with existing gastritis or gastric ulcer and duodenal ulcer cabbage juice is contraindicated.

Carrot juice - the source of many vitamins and mineral salts. Especially useful for children and people with weakened immune systems due to its high content of carotene, the presence of complex vitamins B, C, K, iron, potassium, calcium, cobalt and other minerals. Important: vitamin A in carrots, not digested no fat, so you must add the juice teaspoon of vegetable oil, or, for example, to seize a glass of juice bread with butter.

Pumpkin juice is rich in vitamins: B, A complex and C. Because of this it is a great juice for the skin and nervous system. All varieties of pumpkins are high in vitamins and minerals, a lot of natural sugar. Pumpkin juice cleanses the body and digestive system. Useful in diseases of the urinary bladder, kidney, skin, and constipation. Sometimes it is recommend that women with inflammation of the appendages.

Beetroot juice is known for its blood-forming properties. Thanks to the very high iron (it is much better absorbed by the comparison with man-made forms), it promotes the formation of red blood cells and supply oxygen to all organs of the body. Beet juice refreshes the blood, imbuing it with minerals and natural sugars, so it is widely used to treat anemia (anemia). However, pure beet juice can cause dizziness and nausea, so it is best to consume it in half with carrot juice. Beets and beet juice is contraindicated in diseases of the gastrointestinal tract

Fresh cucumber juice combines the elements needed by our fingernails and hair, it prevents splitting and loss of hair.

Do not be amiss to consult with your doctor about the interaction of juice and you may be taking drugs. For example, they write Mednovosti.Ru, school nurses at the University of Rochester Medical Center (UK) showed that the interaction of grapefruit juice with certain drugs in the body may develop certain dangerous physiological processes. The fact that the juice contains substances that act on the so-called microsomal liver enzymes, specific proteins involved in protecting the body from toxic substances. Their function is also affected, and some drugs such as antibiotics, hormonal contraceptives, and antineoplastic agents.

Royal wedding punch

2011-08-15T13:02:00.001+06:00

The world is going crazy from the royal wedding of Prince William and Kate Middleton, passing today in the UK, coming up with some recipes delicious cocktails to celebrate the event. As they say, would be a reason ...

Sharing a recipe for royal punch recipe simple cooking only takes 5 minutes, and ... will be noted!

Products for:

1.5 liters of vodka

1.4 liters of green tea

0.5 liters of apple juice

90 ml Absinthe

0.5 liter lemonade

240 ml of simple syrup

Preparation:

Mix all ingredients in a bowl, add ice. Garnish with lemon, lime and berries of your choice. Chin-chin!

Cocktail - Bahama Mama

2011-08-13T13:01:00.000+06:00

Easy cocktail - simply classic, great tropical drink, after which compose the song and go to the Bahamas, sipping from a glass to a little Bahama mama to relax and realize that life is beautiful! At home, he is unlikely to bring as much happiness, but worth a try . Perfect for hot summer in the hot city.

Products for:

10 ml coffee liqueur

15 ml dark rum

15ml coconut liqueur

10 ml light rum

juice of half a lemon

120 ml pineapple juice

strawberries or cherries for decoration

Preparation:

Mix all ingredients in a shaker with ice, shake, strain into glass, garnish and serve. For a double portion just increase the amount of all ingredients in 2 times.

Orange bourbon

2011-08-11T13:05:00.000+06:00

Charming and delicious cocktail on the basis of bourbon with the juice of blood orange and cherry fruit notes perfectly complement the pungent bitter taste of whiskey.

Products for :

45 ml bourbon

2 drops of bitters

2 tsp. Demerara sugar

slice of orange (1/4-1/8 optional)

1 cherry

a little soda water

Preparation:

Mash orange juice (with rind), cherries and sugar, bitters and bourbon splash, interfere to the point as to dissolve the sugar. Add a little soda water and garnish with a slice of orange.

Cocktail - Death absinthe

2011-08-10T13:03:00.000+06:00

Cocktail by that name it is unlikely you will seem dull and uninteresting, trivial and non-traditional. Peculiarity recipe is that it can be used as real absinthe, and absentozameniteli, Absinthe drinks, strength is smaller.

Product for:

60 ml gin

15 ml dry vermouth

15 ml Absinthe

Preparation:

In mixing glass filled with crushed ice, add all ingredients. Stir, strain into a chilled cocktail glass.

Strawberry basil drink

2011-08-09T13:04:00.000+06:00

Nice soft drink with the original combination of ingredients: strawberries and basil. Hmmm, interesting!

Products for:

2 tbsp. l. lemon juice

1 tbsp. l. sugar

6 leaves green basil

5 strawberries

1 pinch kosher salt

3 / 4 cup soda water

Preparation:

Stir in lemon juice, sugar, berries and salt in a glass, there to break the basil leaves. Mash with the pestle to dissolve the sugar salt, add ice and club soda. Strain into glass with ice and decorate.

Strawberry Pineapple

2011-08-09T10:03:00.000+06:00

Products for:

strawberry

1 cup pineapple juice (preferably fresh)

1.5 Art. l. sugar

2 / 3 cup soda water

Preparation:

Wash strawberries, remove stem and place in bowl, add sugar. Let it brew or heat. Transfer to a blender, add pineapple juice, and mix until smooth. Rub it through a sieve to remove seeds of strawberries. Get fruit puree.

To prepare the cocktail into the glass to put a few spoonfuls of mashed potatoes, the amount determined as desired, pour soda on top. Decorate and serve.

Strawberry Margarita for lovely ladies

2011-06-23T13:05:00.000+06:00

Recipe for lovely ladies, lovers of strawberry and berry cocktails. As in the previous recipe, use fine crushed ice, lots of ice.

Ingredients:

45 ml gold tequila

45 ml sugar syrup

45 ml lime juice

some strawberries

crushed ice

Preparation:

In a blender pour the tequila, syrup, lime juice, put berries and ice. Stir until smooth. Pour into prepared glass and garnish as desired.

Margarita, mango with plenty of ice.

2011-06-22T13:02:00.000+06:00

Ingredients:

45 ml gold tequila

45 ml sugar syrup

45 ml lime juice

1 cup peeled and sliced mango

1 / 2 crushed ice

Preparation:

Mix all ingredients in a blender until smooth. Pour into prepared glass, garnish with lime and mango.

Cocktail - Rusty Nail

2011-06-21T20:26:00.000+06:00

Scotland since the 18th century, but the recipe is used for mass production only from the 20th century. 40-degree based on Scotch liqueur, it is dominated by aromas of herbs, honey and cinnamon. Excellent for self-use in cocktails, goes well with tea and coffee.

Classic cocktail recipe, cocktail in the west is known as Rusty Nail, and is truly masculine.

Ingredients:

60 ml whiskey

60 ml Drambuie liqueur

ice

Preparation:

In a glass of Old Fashion put ice, pour the liqueur, then whiskey, stir. Garnish with lime lemon and serve.

Fruit drink with honey

2011-06-18T17:37:00.000+06:00

Ingredients:

- 100 g plums

- 100 g cherry

- 3 tbsp. l. honey

- 2 pears

- 1-2 mint leaves

- 1 apple

- 1 clove bud

- 1 / 4 tsp. cinnamon

Preparation

Plums, cherries, sliced apples and pears mixed with honey and leave for 2 hours.

In boiling water, put the mint, cloves, cinnamon and cook for 3-5 minutes, then remove from heat and drain.

Pour the broth obtained by fruits and berries with honey and leave for 2 hours, then cool and pour the drink into the glasses, putting each on a few berries and fruit slices.

Almond milk drink

2011-06-17T17:37:00.000+06:00

Ingredients:

- 400 ml milk

- 100 g ground almonds

- 50-60 grams of sugar

- 30-40 g of cream

- Vanilla pinch

Preparation

Milk bring to the boil, add sugar, ground almonds, vanilla, heat, stirring, over low heat for 1-2 minutes.

Then cool and pour into cups, adding a little cream into each.

Ramadan drinks - Drink Avatar

2011-06-16T08:27:00.000+06:00

Ingredients:
2 cups of sugar, a cup of water
Juice of half a lemon
Points of the color pink
½ cup rose water
½ cup pine nuts
Preparation:
Put water, sugar and lemon juice over medium heat and stir until sugar is dissolved
After boiling sugar for 5 minutes, remove from heat and add the color pink and rose water
Is placed a drink in the fridge to cool completely
Fill one-third cup prepared to offer him a drink, then add cold water and crushed ice and stir
Add the pine nuts to drink and offers

Syrup Kamarudin

2011-06-16T08:08:00.000+06:00

Ingredients:

Two pieces of sliced Kamarudin. Five cups of water.

One third cup sugar. Tablespoon blossom water.

Preparation:

Kamarudin cut chips into small pieces.

Wash the pieces with hot water.

Nnqa pieces in hot water for the whole night.

Keep the liquid soaked in the juice jug and add the sugar and water

Dice.

Turn the good and served cold.

Kissel Watermelon

2011-05-27T13:03:00.000+06:00

Ingredients: 1.5 kilograms of watermelon, 4-5 tablespoons sugar, 4-5 teaspoons potato starch, a little citric acid.

Preparation: Watermelon peel, pulp free of seeds, squeeze out the juice using a juicer. From the resulting slurry drain of watermelon juice and refrigerate. The rest of the pulpy bring to a boil, strain, pour in the broth of sugar, add lemon juice, bring to a boil, stirring constantly, pour the diluted in advance pushed out watermelon juice starch. Again bring to a boil, remove from heat, pour into a chilled jelly juice, stir and pour into a la carte dishes, sprinkle with sugar and cool.

Lemon jelly

2011-05-26T13:02:00.000+06:00

Ingredients: 4 cups water 2 lemons, 1 cup sugar, 3 tablespoons potato starch.

Preparation: Boil 3 cups water, add the grated zest of 1 lemon and sugar. Potato starch is diluted in a glass of cold water, pour in the syrup, stirring to boil, add the squeezed juice of 1 lemon and stir. Pour jelly into a la carte dishes, put sliced lemon, pre-sugared in powdered sugar.

Kissel of cherry wine

2011-05-25T13:08:00.000+06:00

Ingredients: 3 cups of water, 500 grams of cherries, 2 tablespoons sugar, 3 tablespoons white wine 2 tablespoons potato starch, lemon peel, 1 pinch of cinnamon.

Preparation: Clear from cherry pits, put in a pan, add the lemon zest, a pinch of cinnamon, then remove the lemon zest. Dilute a small amount of cold water starch, add to the cherries, bring the pudding to a boil. Pour into a la carte dishes, sprinkle with sugar and refrigerate.

Jelly from apples and celery

2011-05-24T13:03:00.000+06:00

Products for: 4-5 glasses of water, 2-3 apples, 50 grams of celery, 5-6 tablespoons sugar, 4 teaspoons potato starch.

Preparation: Squeeze the juice from the apples and skinless celery root. Juice cool. Otzhimki pour hot water, bring to a boil and simmer for 20-25 minutes, rub through a sieve. Part of the broth diluted potato starch. In the remaining broth to pour sugar, bring to a boil, pour in the starch, then remove from heat, add the chilled juice, stir, pour into a la carte dishes, sprinkle with sugar and refrigerate.

Kissel of dried rose hips

2011-05-23T13:09:00.000+06:00

Ingredients: 4 cups of water, 50-80 grams of dried rose hips, 1-1,5 cup sugar, 4-6 tablespoons of potato starch, 2.1 grams of citric acid.

Preparation: Washed hips pour 3 glasses of hot water and leave for some time that the fruits swelled. In the same water to cook until tender. When the rose is soft, strain the broth into another bowl and rub the fruit, combine with broth. Add the sugar, acid, boil and pour the diluted in a glass of cold water starch. Pour into a la carte dishes, sprinkle with sugar and refrigerate.

Jelly from apple juice

2011-05-22T13:06:00.000+06:00

Products: 2-2,5 cup water 2 cups apple juice 3 / 4 cup sugar or honey, 3 tablespoons potato starch, lemon peel or orange, 1 stick of cinnamon, 1 gram of citric acid.

Preparation : The acidified water with sugar and spices (cinnamon, zest) to boil. Stir in apple juice starch, pour in hot syrup, stirring to a rolling boil. Remove from heat, pour into a la carte dishes.

Jelly from stewed viburnum

2011-05-21T10:25:00.000+06:00

Products: 4 cups of water, 400 grams of viburnum, 1.75 cup sugar, 1 / 2 cup potato starch.

Preparation : Kalina go, put in a pan, add 2 cups of water, tightly close the lid, and evaporated in an oven or a water bath. Then, wipe, dissolve with hot water (1 cup), add sugar, bring to a boil and add diluted in a glass of cold water starch. Pour into a la carte dishes, sprinkle with sugar and refrigerate. Jelly can be made with honey, which is entered following the syrup thickens.

Cocktail with liquor

2011-05-10T20:15:00.000+06:00

Product for : 50 ml vodka 50 ml liqueur mint, ice.

Preparation : To prepare the cocktail with liquor, mix all ingredients in a shaker, pour into a cocktail glass and serve

Special Candied milkshake

2011-04-17T13:02:00.000+06:00

Product for:

2 1 / 4 cup vanilla low-fat yogurt

3 / 4 cup low-fat milk (or soy milk)

1 / 2 cup dates (chopped)

1 teaspoon vanilla extract (can not)

5 ice cubes

Preparation:

The low-fat vanilla yogurt, low fat milk, dates , and vanilla extract all into the blender, to pay to play until the dates so far been hit very finely. Then pour the ice, once put an ice cube, pay to play until the ice is very finely and dissolve.

Are playing now drink, nutrition is not lost.

Apple Hawthorn Juice

2011-04-16T13:02:00.000+06:00

Product for:

150g hawthorn dry

3 medium green apple (sliced)

250g sugar

4 liters of water

Preparation:

1. To 4 liters of boiled roll.

2. To clean the hawthorn dry and apples into boiling water, turn to medium heat and cook for 15 minutes.

3. Turn to low heat and put into sugar and continue to simmer about 45 minutes. I remember them a little stir, and spoon a little soft reduction apples .

4. The fruit of the filter used after the filter and let cool, then the pot about three liters of juice.

5. To the ice after the drink, but also the heating of water.

6. If you like sweet friend, you can add a little honey when drinking, you can also sprinkle cinnamon powder for scent.

Hot warm apple juice

2011-04-15T13:02:00.000+06:00

Product For:

Five cups of apple juice (apple cider)

A cinnamon

A thin orange slice a thin lemon slices 1 / 2 brandy (can not)

Preparation:

1. The apple juice, cinnamon, orange slices and lemon slices into a medium pot, high heat to boiling, then turn a small fire, cover and continue to cook about 20 minutes.

2. Cooking pot used to filter the Zhuzhi filter material to large pot, pour in brandy, hot drink, which the apple flavor and the cinnamon smell, definitely makes you feel very warm.

Integrated soft drinks cranberry juice

2011-04-14T08:19:00.000+06:00

Product for: (six copies)

1 / 2 cup sugar 3 tablespoons lime juice 2 cups cranberry juice (also known as cranberry)

3 cups 1 pint of mineral water bubbles raspberry Sprite

Preparation:

1. Pot heated by fire, the sugar and water into the water is boiled to a thick sugar after about two minutes. Remove from the stove, pour Rulai Mu juice, stood until the temperature dropped to room temperature.

2. 1 cup of the approach will be to Farm syrup poured into a pot, add cranberry juice, mineral water bubbles, and mix well. Were poured into six cups, each cup and then cut again into a tablespoon of Sprite, can slowly enjoy the taste of this special Hello.

Hoe to Make Orginal Ghee

2011-04-10T13:00:00.000+06:00

Product for: whole milk - 325 Exit warm milk - 250

Preparation: Milk to boil, pour in glazed clay pots or metal saucepan and let stand in oven zharovochnom about 2 hours, periodically utaplivaya formed foam. Baked milk pour into glasses, put the pieces in each foam.

Vitamin drink - Milk shake with fresh herbs

2011-04-09T13:04:00.000+06:00

Product For: 1 bunch green chervil, 1 bunch leaf parsley, 1 sprig fresh tarragon, 1 tbsp. tablespoon lemon juice 1 / 2 teaspoon of liquid honey, 0,1 l of chilled carrot juice, 0,125 l chilled buttermilk, salt, white pepper, freshly ground, 1 / 3 tsp Worcestershire sauce, 3 cup carrots for decoration.

Preparation: Wash and dry greens. A few sprigs of chervil to postpone for decoration. Leaves the remaining chervil and parsley and tarragon finely chop and place in blender. Add lemon juice, honey and carrot juice. Whisk for about 15 seconds. In blender pour in the buttermilk, add salt, white pepper and Worcestershire sauce. Whip it all together for about 10 seconds

Ready to drink is poured into a glass. Mugs carrots incision and attached to the edge of the glass. Decorate with parsley leaves drink. Milkshake with greens - light refreshing drink.

Due to its sour taste and flavor of buttermilk - an ideal base for cocktails with herbs. Also try other flavor combinations for cocktail preparation of buttermilk: dill, borage, basil or lemon balm. Buttermilk is formed by churning. It contains very little fat - less than 1% - but a lot of protein, lactic acid and minerals.

Mint drink with ice

2011-04-08T12:56:00.000+06:00

Product For: 1 liter of water, 1 / 2 teaspoon citric acid, 2 tablespoons dried mint, 1-2 tablespoons of sugar.

Preparation: Boil water with lemon juice, sugar in boiling water to fill the mint, cool, strain. Serve cold with ice cubes that are frozen mint sprigs.

Mint beverage can be prepared with caraway, chamomile, as well as apple juice. To make the drink scarlet color, it can add a little aronievogo juice. If you are preparing a concentrated drink, then diluted with its sparkling water or seltzer, pouring each separately in a glass

Punch "Winter" Cocktail Drink

2011-04-07T08:37:00.001+06:00

I congratulate you on the first day of winter! I wish the snow, and more. And I share a recipe for winter punch. Serve it can be cold with ice, and you can drink goyarchim.

Product for:

a few sticks of cinnamon (1,5-2 long pieces)

nutmeg (whole, 2 pcs)

1.5 Art. l. Jamaican pepper

1 / 3 cup sugar

2 cups sugar syrup

2.25 cup of rum

1.25 cup lemon juice

1.25 cup orange juice

1 tsp. bitters

lemon, orange

Preparation:

In a mortar crush the cinnamon and nutmeg, allspice, mix 1 tbsp. L. spices and sugar. Set aside. The remaining dry spices in a pan for 2 minutes, 3 times, after each heat to cool for 5 minutes. Add the syrup, bring to a boil, then strain and set aside to cool. Stir in ¾ cup of syrup with spices, rum, juice and bitters in punch bowl. Add ice and orange slices. Edge of 8 glasses of pre-dipped in sugar, mixed with spices.

Cocktail Drink for Christmas and New Year

2011-04-06T13:01:00.000+06:00

Christmas and New Year just around the corner, so you want - you do not want and collect these recipes is a must.

Santa Claus is the granddaughter of the Snow Maiden, and here, Santa has a wife - Mrs. Claus. Imagine if it turned out that Santa's wife likes to punch with tequila, and in large quantities!

Product For:

750 ml of liquor X-Rated Fusion

750 ml silver tequila

750 ml of pomegranate juice

750 ml cranberry juice

Limes

Preparation:

In a huge bowl of punch mix liquor, tequila and juices. Pour ice cubes, garnish with sliced limes.

Cocktail Juice Recipes

2011-04-05T13:02:00.003+06:00

It's no secret that Campari is used not in a huge variety of recipes, at least I know not so much, such as vodka or whiskey. A new recipe is so valuable. The combination of Campari, raspberry and cranberry juice gives a unique reddish-pink color and the name of the cocktail.

Product For:

I think this recipe is sure to be folded into a separate box, where are the recipes for holidays and special occasions such as New Year's party).

30 ml Campari

30 ml whiskey

04.05 raspberries

a bit of cranberry juice

a little sugar syrup

Raspberries and a twist of lime for decoration

Preparation:

Mix all ingredients in a shaker with ice. Strain into a chilled cocktail glass prepared, decorate raspberries and a twist of lime peel and serve.

Cocktail Exquisite Princess

2011-04-04T13:01:00.000+06:00

Very elegant autumn cocktail that combines the flavors of vanilla and two flavors of the season - pumpkin and cranberries. All this with the addition of egg white makes a cocktail with cream, light and tasty.

Product for:

45 ml vodka, flavored with vanilla (for example, Sobieski Vanilia Vodka)

5 cranberries

pinch of dried gourd or little pumpkin puree

15 ml lemon juice

20 ml sugar syrup

1 egg white

Preparation:

Crush berries, pumpkins, corn syrup and lemon juice, then add the remaining ingredients and shake without ice, then add ice and shake again. Strain into a martini glass and garnish with cranberries.

Cocktail Pear Ice - Syrup

2011-04-03T13:04:00.000+06:00

Ice is associated not with the penguins, and a cocktail. And you?

Product for:

30 ml Cachaca

30 ml gin

15 ml pear syrup

7 ml of lemon juice

45 ml apple juice

4-5 leaves basil

Champagne

Sliced Pears

Preparation :

To prepare the pear syrup 1 pear wash, peel and seeds, mix 1:1 with water and sugar, put on fire and cook until until sugar dissolves. Cool. Syrup is ready.

To prepare the cocktail, mix all ingredients except champagne in a shaker. Pour into a glass filled with crushed ice. top top off with champagne. Mix well. Garnish with pear and basil.

Drink for Cocktail Party

2011-04-02T08:01:00.000+06:00

Drink are popular in the '60s and '70s of the last century. At present, their popularity is growing again, although beer and wine remain the most favorite alcoholic beverages worldwide.

Cocktails - a great way to entertain any guests, neighbors, friends and even business partners. You can experiment, invent every time a new, invent topic. Let every party will be in the style of the Hawaiian Islands. Prepare a "Blue Hawaii", "Night of the Hawaiian Islands," or any "Hawaiian mix." On another occasion, arrange a cocktail party in the eastern style, you can buy all sorts of sweets, make cocktails "Star of the East", "Liqueur and cream." Invent can be to infinity.

For starters, the hosts Cocktail Party cite the following tips:

Prepare plenty of ice. It can be crushed, in the form of cubes, spheres, hearts, and so on. Ice is useful for cooling the bottles to add themselves to cocktails, perhaps just to decorate the table.

Stock up on several sets of cups and glasses. It will be nice to have in the house highball, tumblers, goblets Martini.

Think in advance menu and buy alcohol if you intend to do cocktails on the basis of cognac, the cognac-based martini - martini. Better to have at a bar a few different kinds of spirits, for guests to choose from.

In a home bar, as a rule, hold the vodka, whiskey, wine. For a change, add tequila, rum, vermouth, brandy.

For cocktails will also be needed: juice, tonic water, cola, Tabasco, lime, lemons, oranges, coffee, ice cream or cream.

Separate story - accessories. There is room for imagination. Now in stores you can find a lot of different tubes, straws, umbrellas, napkins.

Have the option to find someone with the skills of the bartender, who agrees to help in the preparation of drinks. Then you will have more time to socialize.

It is necessary to stock up on taxi numbers. Suddenly, someone from your guests, naprobovavshis cocktails, can not independently get home;)

And he never limited to one option cocktail, it's boring.

Fresh exotic fruit juice

2011-03-21T14:02:00.000+06:00

Kiwifruit contains vitamin C and antioxidants, very easy to absorb by the body quickly, so kiwifruit juice drink now must now play Oh!

Ingredients:

1. 8 kiwi , peeled 2. 3 cups green grape juice. Two small apples, peeled to the child, cut into small pieces 4. A teaspoon of fresh lemon juice

Preparation:

1. The two kiwi cut into discs of about 0.5 cm thickness and then cut in half, ready for decoration.

2. The remaining six kiwi cut into large, into the fruit juice machine, and then poured into the green grape juice, apple juice, the block labeled after the twist. Sprinkle a teaspoon of lemon juice Stir slightly and then poured into the pot.

3. Add a little ice in the cup, and cut and decorative kiwi fruit slices into the practices of 2 in the juice to be thin to enjoy Hello.

Integrated vegetable juice

2011-03-20T14:01:00.001+06:00

Itself as an integrated vegetable juice rich in vitamins, and no commercial vegetable juice additives, salt and more nutrition, own the best Oh!

Ingredients: (for Two)

1. Three medium-sized tomatoes , diced 2. Seven celery , cut three cm length of 3. Two carrots , diced, not peeled 4. A small piece of cassava (can not)

5. Three teaspoons fresh lemon juice

Preparation:

The tomatoes , celery , carrot and cassava are thrown into the juice machine, and add three teaspoons of lemon juice, twist labeled as juice, then poured into the cup to drink.

If you want to follow the market by selling the vegetable juice , like, a bit salty, it can be in the juice machine with 1 / 4 teaspoon coarse salt.

Pomegranate juice

2011-03-19T14:01:00.001+06:00

Ingredients:

1. Three cups of pomegranate earners (about four pomegranate )

2. Two cups of water

Preparation:

1. The pomegranate earners in a sealed plastic bag, the air as much as possible out of the bag, seal tight. Gently press the bag or the bag on the table rubbing, this action is to be pomegranate juice pressed out.

2. The bags in the fruit juice and pomegranate Aberdeen have poured into the pot, add two cups of water, fire and bring to boil, about ten minutes.

3. The pot with the water filter juice cup filtered to remove the pomegranate earners. The juice into the refrigerator.

4. Ice drink is delicious.

Nutrients:

52 calories

Protein 0.7g

Sugar 13.1g

Fiber 0.2g

Cholesterol 0.0g

Iron 0.2mg

Sodium 2mg

Calcium 2mg

Prepared before the Note: Do not use aluminum pots and pans, because aluminum is with pomegranate chemical changes the acidity of Aberdeen, produced the juice will taste with a metal taste to bad.

Pineapple milkshake

2011-03-19T08:50:00.002+06:00

Ingredients:: 1. About three cups of pineapple D 2. Two teaspoons of ginger 3. A pint of vanilla ice cream

Preparation: 1. The pineapple , ginger into juice machine cutter to play 2. Then add vanilla ice cream, continue to hit the cutter completely dissolve 3. Into the cup to drink, to complete

Nutrients:

192 calories

Protein 2.8g

30g sugar

Fiber 1.5g

Sodium 54mg

Vodka with orange juice

2011-03-10T14:01:00.000+06:00

Ingredients:

- 30 ml vodka, sugar syrup 5 ml, 2 ml of orange juice, 5 ml of orange bitters, ice.

Preparation:

Mix the vodka, sugar syrup and orange juice in a glass with ice, pour the chilled mixture into tall conical glass through a strainer, and add the orange liqueur.

Sbiten with peppermint and chamomile

2011-03-08T14:02:00.000+06:00

Ingredients:

- Water - 2 cups

- Honey - 1st. spoon

- Dried mint and chamomile pharmacy - 0.5 st. spoon

Preparation:

Sbiten is prepared without boiling honey. Mint and chamomile pour boiling water and infused for 1 hour. Honey is added directly before you serve.

You can store the broth with herbs and reheat it just before use to 70-80 degrees. Then add honey. Sbiten drunk hot.

Kvass dietary Drink

2011-03-06T14:02:00.000+06:00

Ingredients:

- Water - 3 L

- Wheat bran - 500g

- Sugar - 250g

- Yeast - 30-50g

- Rind - 1-2 lemons.

Preparation:

Wheat bran brew with boiling water, bring to a temperature of 100 ° C over a low heat, cool to 18-20 ° C, add sugar and yeast, lemon peel broth and put to ferment for 1 day. After that, strain through cheesecloth, pour into bottles, stopper.

Lemon Champagne Cocktail

2011-03-05T14:01:00.001+06:00

Ingredients: 20 g lemon juice, 1 piece of sugar, 100 g of champagne, lemon.

Preparation: In a glass to fine leg put a piece of sugar, lemon juice zaley, top fraction of champagne, throw pieces of ice and decorate a circle of lemon.

Cocktail Napoleon Drink

2011-03-04T18:52:00.000+06:00

Products For: 50 ml of brandy, 50 ml rum 50 ml gin, 0.5 teaspoon liqueur Benedict, pieces of ice.

Preparation: To prepare the cocktail "Napoleon" in a glass with ice cubes, pour in equal proportions cognac, rum and gin, then add the liqueur Benedict and serve.

Apple-Marzipan milkshake

2011-02-06T14:01:00.001+06:00

Products for: 1 serving: 40 grams of raw marzipan mass, W teaspoons powdered sugar, 1 / 2 sour apple (for example, atonovki), 1 tbsp. tablespoon lemon juice, 0.175 liters of chilled milk, chocolate chips for decoration.

Preparation: About a quarter of marzipan mass mixed with 2 teaspoons powdered sugar and roll out the layer thickness of about 5 mm. Cut from it 2 stars.

Wash apple, cut into 4 pieces and remove the core with seeds. Cut a thin slice of apple for decoration. The rest of the apple peel, cut into pieces and put in blender. Add lemon juice, remaining sugar and marzipan mass. Pour half servings of milk. Mixer closes and beat the contents for 15 seconds. Then pour the remaining milk in a blender and whip still 10 seconds. Ready to drink is poured into a glass.

Marzipan star and a slice of apple incision and attached to the edge of the glass. Sprinkle with chocolate chips and drink to the table with a straw to drink.

Hot chocolate orange

2011-02-05T14:06:00.001+06:00

Products for: 1 serving: 1 small orange, 40 g weakly bittersweet chocolate, 0,2 l milk, 1 / 2 vanilla bean, 1 tbsp. a dollop of whipped cream.

Preparation: For the preparation of dessert on the child's cooking recipe to orange wash with hot water and dry with a napkin. Emery cloth to make a vertical incision with a special knife. A little orange peel grate. Then cut the orange in half, cut a circle to decorate the glass. From one half of orange juice press, the second can be used for cooking other dishes.

Some chocolate grate, to get 1 teaspoon of shavings to decorate the drink. Mince the rest of the chocolate.

Heat milk in a saucepan. Add chocolate, zest and orange juice. Cut vanilla pod, remove the core, put the halves of the pod into the milk. Bring it to a boil and cook, stirring whisk until completely dissolved chocolate.

Remove the vanilla pod from the milk. Chocolate milk is poured into a glass, put whipped cream. Orange circle incision to the middle and attach it to the edge of the cup. Submit a drink at the table with a teaspoon.

An ideal drink for kids and adults.

Drink from the buttermilk and orange juice

2011-02-04T19:54:00.002+06:00

Products for: 1 serving: 1 orange, 1 egg yolk, 2 tbsp. spoon sauce from the sea buckthorn, 1 tbsp. tablespoon lemon juice, finely grated zest of 1 lemon, 125 g of chilled buttermilk.

Preparation: To prepare the drink on the cooking recipes need an orange wash with hot water and dry with a cloth. Cut out a thin slice of it and leave it for decoration. The rest of the orange peel, and holding over a bowl, remove the white skin. With a sharp knife to cut the flesh between the walls of each lobule. Eye-catching at the same time to collect the juice in a bowl. The remaining skin to press his hands.

Egg yolk and sea buckthorn puree put in blender. Close it and beat the contents of about 15 seconds. Add cloves into a blender and orange juice, lemon juice, a little lemon zest and buttermilk, close the mixer and beat all of 10 seconds.

The mixture was immediately poured into a glass. Incision in the middle of the orange slices and attach to the edge of the glass. Submit a drink at the table with a straw to drink.

A drink the Morning

2011-01-23T17:09:00.000+06:00

Products for: 600 ml carrot juice, 400 ml of apple juice, 100 grams of sugar.

Preparation: To prepare the drink in the morning, carrot juice, add sugar, stir it until dissolved, then add apple juice. The mixed drink pour into glasses and serve.

Cocktail "Fruit wind"

2011-01-15T14:02:00.000+06:00

Product for :

1 nectarine

2 tablespoons almond cream

100 ml fresh grapefruit juice and orange

100 ml pear nectar

coconut

Preparation:

Nectarine Wash, remove the seeds, peel, crushed into a puree with the blender. Mix with almond cream and juice; beat with mixer until thick foam. The resulting cocktail pour into glasses, sprinkle with coconut.

Cocktail with chocolate Soft Drink

2011-01-14T18:33:00.001+06:00

Product for :

100 g white chocolate

50 g dark chocolate

3 cup. milk (3,5%)

125 g cream (33%)

10 g vanilla sugar

1 tsp ground cinnamon.

Preparation:

Dark chocolate melted in a water bath. Glasses decorate with chocolate decorations. Milk heat, melt white chocolate in it, mix well, fill cups and cool. Whip cream with sugar in a sturdy foam with the mixer. Each serving cocktails to decorate with whipped cream and ground cinnamon.

New year special : Cocktail "Sunny"

2011-01-01T14:01:00.000+06:00

Product for : 3 limes, 6 large oranges, 0.5 liter natural pineapple juice, 4 tbsp grenadine, ice cubes.

Preparation:

3 limes

6 large oranges

0,5 l natural pineapple juice

4 tablespoons grenadine

ice cubes

Lime wash and cut several circles for decoration. Of the remaining fruit to squeeze out the juice, mix it with pineapple juice. The resulting cocktail pour by the glass, add ice, grenadine, lime slices. Serve with a straw.

Coffee cocktail with amaretto

2010-12-31T14:08:00.001+06:00

Product for : 100 g of cream, 1 tsp sugar, 300 ml of hot strong coffee 5 tablespoons almond liqueur Amaretto, 1 / 2 tsp cocoa.

Preparation :

100 g cream (33%)

1 tsp sugar

300 ml hot strong coffee

5 tablespoons almond liqueur Amaretto "

1 / 2 tsp cocoa

Whip cream with sugar in a sturdy foam using a mixer and place in a pastry bag (or syringe). Coffee mixed with liqueur and pour into cups, top to squeeze out the cream and sprinkle with cocoa.

Sandy pineapple. Festive drink New Year's and Christmas table in 2011

2010-12-25T14:01:00.000+06:00

New Year's table with 2011 cooks celebratory drinks. For example, Sandy pineapple. Sandy is the basis for ice cream, diluted syrups and decorated with fruits or berries. In our cookbook compiled fine culinary recipes of different drinks. Prepare Sandy pineapple in our delicious culinary recipe for New Year's table 2011.
Ingredients: 2 servings of 50 grams of different ice cream, 100 g pineapple, 100 ml whipping cream, 50 g cherries.
Preparation: For the preparation of Sandy pineapple in a deep dish lay out two portions of different ice cream. Prostanstvo between the balls fill with whipped cream. On each ball of ice cream, place pineapple slices, garnish with rosettes of whipped cream and cherries.

Bulgarian punch: Festive drink - New Year's & Christmas table in 2011

2010-12-24T14:09:00.000+06:00

Christmas and New Year's table in 2011 prepare different drinks. The name of the drink - punch comes from the ancient Indian "punch", which means "five" (the number of mandatory core components drink). Currently punches did not have a strict recipe, in their preparation is dominated by the art of making drinks and delicate taste. In our cookbook compiled fine culinary recipes of different drinks. Prepare Bulgarian punch in our delicious culinary recipe for New Year's table 2011.
Ingredients: 1 liter of red table wine, 10 - 12 pieces of sugar - refined sugar, 2 - 3 buds cloves, finely cut off lemon peel, slice the bark of cinnamon.
Preparation: To prepare the Bulgarian punch heated to 70 degrees of red wine, sugar - refined sugar, cloves, lemon peel and slice the bark of cinnamon. Pour punch into glasses and serve hot.

Festive cocktail : By New Year's & Christmas table in 2011

2010-12-23T14:02:00.000+06:00

New Year's table in 2011 prepares various cocktails. For example, a layered cocktail. For the preparation of layered cocktail suit almost all liqueurs and bitters, as well as rum, vodka, gin, whiskey, brandy. In our cookbook compiled fine culinary recipes of different drinks. Prepare a cocktail of chocolate in our delicious culinary recipe for New Year's table 2011.
Ingredients: 50 ml of chocolate liquor, 50 ml of cognac.
Preparation: To prepare the cocktail glass, pour in the chocolate liquor, then on the edge, dropped obliquely to the bottom of the glasses, pour cognac.

Orange cobbler: Festive cocktail. By New Year's & Christmas table in 2011

2010-12-22T15:55:00.000+06:00

Ingredients: 30 ml orange liqueur, 30 ml Madeira, 150 ml of table white wine, ice, and 1 orange.
Preparation: To prepare the orange cobbler in a glass with ice, pour orange liqueur, Madeira, add a glass of white wine and dining. Garnish with a glass of orange slices and serve.

Cream-coffee-Bavarian

2010-12-08T14:03:00.000+06:00

8In an enamel saucepan, rub the two egg yolks and 75 g of powdered sugar or sand, add a cup of hot milk and a cup of strong hot black coffee . The mixture was put on the fire, stirring constantly, but not boiling. Add the gelatin, previously dissolved in a few tablespoons of warm black coffee. Pour cream into small molds and refrigerate. Decorate with whipped cream. Number of gelatin must be taken over the volume of the liquid, about 1 tablespoon. spoon on the glass

Special Coffee with Spices

2010-12-07T14:05:00.000+06:00

At the bottom of a shallow enamel pan put the peel of one lemon and one orange, cut into pieces ...

At the bottom of a shallow enamel pan put the peel of one lemon and one orange, cut into chunks,

Ingredients: add 4.5 carnations, 4 slices of cinnamon and 20 pieces of refined sugar. Sugar pour cognac - 0,5 glass and ignite.

Preparation: In the burning mixture to pour 1 liter of strong black coffee, and after 3-4 minutes pour through a sieve into a small cup.

Italian punch - Tasty Holiday Recipes warming - New Year's table in 2011

2010-12-06T14:10:00.000+06:00

Ingredients: 1 liter of table white wine, 80 - 100 g sugar, 3 tablespoons lemon juice, orange juice, 2 cups boiling water, 100 ml of brandy.

Preparation: To prepare the punch in the Italian dish, connect the white wine, sugar, lemon juice, orange juice, 2 cups boiling water. A mixture of punch heat to 80 degrees, add the brandy, mix well, pour into glasses and serve.

Recipe for a festive drink - New Year's table in 2011

2010-12-05T21:10:00.000+06:00

Ingredients: The cup "Fantasy": 60 ml white port wine, 60 ml of wine "Muscat", 10 ml of brandy, 10 ml of sugar syrup, 1 tablespoon lemon juice, 40 g of fruit, 40 grams of ice.

Preparation: To prepare the cup "Fantasia" in kryushonnitsu Put chopped fruit, fill them with white wine, add the brandy, sugar syrup, lemon juice. Refrigerate for 1 cup - 2 hours.

Lemonade saffron and ginger

2010-12-03T14:01:00.003+06:00

Ingredients: juice of 4 lemons

75 g fine sugar

2 tbsp fresh ginger, peeled

1 tbsp saffron

Preparation: Combine in a jar lemon juice, sugar and a little salt to taste. Squeeze the ginger and add to the lemon. Add the saffron in a jug, pour 500 ml of cold water. Serve with ice in a glass with salt edge.

In this recipe, you can not use sugar, or to replace it with honey. Pinch of ground cardamom will give the drink a spicy taste.

Lemonade from birch sap

2010-12-02T14:01:00.004+06:00

Ingredients:

Birch sap 2, 5 liters

8 tablespoons sugar

Lemon 3 pc.

12-16 ice cubes.

Preparation: Wash and chop the lemon slices, fill with sugar. Then mash with a fork that came out of the lemon juice and let stand for 15 minutes. Receiving a mixture of lemon and sugar to put in a jar with birch sap. Let stand 2 hours. In a glass, place the pieces of ice, pour the lemonade.

Cocktail Juice-Orgeat Melon

2010-12-01T14:05:00.000+06:00

Ingredients:

50 gr. Barley

3 cups water

40 gr.semen Melons

2-3 pc. sweet almond

2-3 pc. bitter almond

5.4 tbsp sugar

8-10 drops of flavored syrup (Rose, vanilla, mint, etc.)

Preparation: Barley, pour 1 cup water and cook until the grains do not burst. Then, removing barley from the heat and pressure to cool slightly, rubbing it into the broth, strain through a sieve. K well cleaned seed melon add bitter and sweet almonds, pound them in a mortar and the resulting mixture to form dough. With a pounding of almonds and melon seeds, add a few drops of water. After that the comminuted seeds of melon and almonds add sugar and continue to beat. The resulting batter is poured 2 cups water (boiled), add the strained decoration of barley, all is well stirred and heated but not boiling. The mixture is then strained, add a drop of syrup for flavor. Sometimes this orgeat added cow's milk. Ready to drink bottled, who put in a cool place. Before use, shake the bottle to drink.

Orgeat Berry Juice

2010-12-01T10:25:00.001+06:00

Ingredients: 1 cup juice of berries (strawberries, strawberry, cherry, currant, raspberry)

1 / 3 cup of bitter almond, sweet almond, walnuts

Water - 2.4 cups

Preparation: Barley and pour water in a ratio of 1: 1 by weight and cook until until it cracked. After this broth is poured into a pan and put the grain in a mortar and pound. Then, from the crushed nuts cooked weight and combine it with crushed barley and barley broth, add a certain amount of water and bring to a boil. A little cool and add the juice from the berries, stir and drink is ready.

Hot drink with honey

2010-11-23T14:01:00.000+06:00

Ingredients: 1 bottle of Cahors wine or other wine, 1 orange, 4 buds of cloves, 1 pinch of cinnamon, 3 pea black pepper, 1 pinch salt, 1 teaspoon of liquid honey.

Preparation: To prepare a hot drink with honey orange wash and cut into thin circles, remove the seeds. In a saucepan, place chopped orange, peppercorns and cloves. Orange Spice fill Cahors, add the ground cinnamon, salt and honey. Put a saucepan on the fire and with constant stirring the contents to a boil, but do not boil. Saucepan off heat. Hot drinks let it brew for 10 minutes. After this time, strain and pour a drink on a transparent glass. Put into each glass of orange slice and serve drinks to the table.